Best 3 Old Fashioned Rice Pudding I Recipes
**Indulge in a Timeless Classic: Old-Fashioned Rice Pudding Delights**
Experience the heartwarming nostalgia of a classic dessert with our collection of old-fashioned rice pudding recipes. These comforting treats, passed down through generations, offer a creamy, velvety texture and a symphony of flavors that will transport you back to simpler times. From the classic baked rice pudding, infused with warm spices and plump raisins, to the luscious stovetop version, each recipe promises a unique culinary journey. Whether you prefer a simple, homey dessert or a more decadent indulgence, our curated selection caters to every palate. Prepare to be captivated by the rich, creamy goodness of old-fashioned rice pudding, a timeless dessert that never fails to satisfy.
**Recipes:**
1. **Classic Baked Rice Pudding:** Embark on a culinary journey with this traditional baked rice pudding. This recipe captures the essence of simplicity, combining creamy rice, warm spices, and plump raisins in a comforting embrace. The gentle baking process yields a pudding with a tender, custardy texture and a golden-brown crust.
2. **Stovetop Rice Pudding:** Indulge in the velvety smoothness of stovetop rice pudding. This variation offers a more hands-on approach, allowing you to nurture the pudding as it gently simmers on the stovetop. Stir in your favorite mix-ins, such as dried fruits, nuts, or chocolate chips, to create a personalized treat.
3. **Old-Fashioned Rice Pudding with a Twist:** Elevate the classic rice pudding experience with a touch of innovation. This recipe incorporates unexpected flavors and textures, such as tangy citrus zest, aromatic cardamom, or creamy coconut milk. Embrace the culinary adventure as you discover a new dimension of rice pudding.
4. **Easy Rice Pudding in a Slow Cooker:** Embrace convenience without compromising taste with this slow cooker rice pudding recipe. Simply combine the ingredients, set it, and forget it. Let the slow cooker work its magic, transforming ordinary ingredients into an extraordinary dessert. Enjoy the hassle-free preparation and savor the creamy, comforting goodness that awaits.
5. **Decadent Rice Pudding with a Crunchy Twist:** Prepare to be tantalized by this decadent rice pudding, featuring a layer of crispy, caramelized sugar. This recipe takes the classic dessert to new heights, balancing the creamy texture with a delightful crunch. Impress your guests or treat yourself to an unforgettable dessert experience.
6. **Individual Baked Rice Puddings:** Create a delightful array of individual baked rice puddings, perfect for special occasions or intimate gatherings. These charming ramekins of creamy goodness offer a personalized touch, allowing each guest to savor their own unique dessert. Garnish with fresh berries or a dusting of cinnamon for a visually appealing presentation.
7. **Savory Rice Pudding Surprise:** Challenge your taste buds with a savory twist on the classic rice pudding. This recipe incorporates hearty ingredients like mushrooms, cheese, and herbs, creating a überraschening and satisfying dish. Prepare to be amazed by the unexpected flavors and textures that come together in this culinary masterpiece.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
Tips:
- Use a heavy-bottomed pot to prevent the rice pudding from scorching.
- Cook the rice pudding over medium heat, stirring constantly, until the rice is tender and creamy.
- Add the sugar, raisins, and spices to the rice pudding and cook for an additional 5 minutes, or until the pudding has thickened.
- Pour the rice pudding into a greased baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the top is golden brown.
- Serve the rice pudding warm or cold, with milk or cream.
Conclusion:
Old-fashioned rice pudding is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, sweet flavor, and comforting aroma, rice pudding is a perfect way to end a meal or enjoy a special treat. Whether you prefer it warm or cold, with milk or cream, rice pudding is a delicious and satisfying dessert that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
