Best 6 Old Fashioned Rice Pudding I Recipes
**Indulge in a Timeless Classic: Old-Fashioned Rice Pudding Delights**
Experience the heartwarming nostalgia of a classic dessert with our collection of old-fashioned rice pudding recipes. These comforting treats, passed down through generations, offer a creamy, velvety texture and a symphony of flavors that will transport you back to simpler times. From the classic baked rice pudding, infused with warm spices and plump raisins, to the luscious stovetop version, each recipe promises a unique culinary journey. Whether you prefer a simple, homey dessert or a more decadent indulgence, our curated selection caters to every palate. Prepare to be captivated by the rich, creamy goodness of old-fashioned rice pudding, a timeless dessert that never fails to satisfy.
**Recipes:**
1. **Classic Baked Rice Pudding:** Embark on a culinary journey with this traditional baked rice pudding. This recipe captures the essence of simplicity, combining creamy rice, warm spices, and plump raisins in a comforting embrace. The gentle baking process yields a pudding with a tender, custardy texture and a golden-brown crust.
2. **Stovetop Rice Pudding:** Indulge in the velvety smoothness of stovetop rice pudding. This variation offers a more hands-on approach, allowing you to nurture the pudding as it gently simmers on the stovetop. Stir in your favorite mix-ins, such as dried fruits, nuts, or chocolate chips, to create a personalized treat.
3. **Old-Fashioned Rice Pudding with a Twist:** Elevate the classic rice pudding experience with a touch of innovation. This recipe incorporates unexpected flavors and textures, such as tangy citrus zest, aromatic cardamom, or creamy coconut milk. Embrace the culinary adventure as you discover a new dimension of rice pudding.
4. **Easy Rice Pudding in a Slow Cooker:** Embrace convenience without compromising taste with this slow cooker rice pudding recipe. Simply combine the ingredients, set it, and forget it. Let the slow cooker work its magic, transforming ordinary ingredients into an extraordinary dessert. Enjoy the hassle-free preparation and savor the creamy, comforting goodness that awaits.
5. **Decadent Rice Pudding with a Crunchy Twist:** Prepare to be tantalized by this decadent rice pudding, featuring a layer of crispy, caramelized sugar. This recipe takes the classic dessert to new heights, balancing the creamy texture with a delightful crunch. Impress your guests or treat yourself to an unforgettable dessert experience.
6. **Individual Baked Rice Puddings:** Create a delightful array of individual baked rice puddings, perfect for special occasions or intimate gatherings. These charming ramekins of creamy goodness offer a personalized touch, allowing each guest to savor their own unique dessert. Garnish with fresh berries or a dusting of cinnamon for a visually appealing presentation.
7. **Savory Rice Pudding Surprise:** Challenge your taste buds with a savory twist on the classic rice pudding. This recipe incorporates hearty ingredients like mushrooms, cheese, and herbs, creating a überraschening and satisfying dish. Prepare to be amazed by the unexpected flavors and textures that come together in this culinary masterpiece.
CLASSIC RICE PUDDING
This creamy, comforting and Classic Rice Pudding recipe is easy to make on the stovetop. It's a cozy, quick-fix snack or dessert that's perfect for chilly afternoons!
Provided by Lindsay
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside.
- Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
- Slowly add about half a cup of the hot rice mixture to the egg mixture, whisking quickly, to temper the egg mixture.
- Add the egg mixture to the saucepan with the remaining rice mixture. Stir everything together and continue heating on low heat for about another 5-10 minutes, or until thickened. Don't boil. It will thicken quickly. Keep in mind that the mixture will continue to thicken as it cools, so you don't want it to be too thick before you take it off the heat. A touch soupy still is ok.
- Remove from heat and serve warm.
Nutrition Facts : Calories 226 calories, Sugar 20.2 g, Sodium 426.2 mg, Fat 6.8 g, SaturatedFat 3.9 g, TransFat 0.2 g, Carbohydrate 33.4 g, Fiber 0 g, Protein 7.2 g, Cholesterol 65.9 mg
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED BAKED RICE PUDDING
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Provided by Chefiebig
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, sugar and salt.
- Gradually whisk hot scalded milk into egg mixture.
- Stir in rice, raisins and vanilla.
- Pour into a greased quart casserole dish.
- Set casserole into a larger ovenproof dish.
- Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9
OLD FASHIONED RICE PUDDING
This pudding is very basic and you can add raisins and cinnamon to it as an optional choice. That is how I like it!
Provided by Barbie Cunningham
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix ingredients until thin and pour into a greased baking dish or pan, Bake at 350 degrees until pudding is set. I don't have a time on it I just keep checking. Approx 15 to 20 mins.
OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 1m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- sugar, cornstarch and salt.
- Add milk and sugar mixture to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in butter and vanilla.
- Separate eggs (whites will not be used) and beat yolks.
- Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
- Blend with the remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or cold, plain or with favorite topping.
- Optional:
- One or more of the following ingredients can be added after the egg yolks and before final cooking.
- 1/2 c Raisins
- 1/2 c Chopped Nuts
- 1/2 c Chopped Apples
- 1 t Cinnamon
Nutrition Facts : Calories 202.1, Fat 6.2, SaturatedFat 3.1, Cholesterol 116.2, Sodium 211, Carbohydrate 31.3, Fiber 0.2, Sugar 16.9, Protein 4.9
Tips:
- Use a heavy-bottomed pot to prevent the rice pudding from scorching.
- Cook the rice pudding over medium heat, stirring constantly, until the rice is tender and creamy.
- Add the sugar, raisins, and spices to the rice pudding and cook for an additional 5 minutes, or until the pudding has thickened.
- Pour the rice pudding into a greased baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the top is golden brown.
- Serve the rice pudding warm or cold, with milk or cream.
Conclusion:
Old-fashioned rice pudding is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, sweet flavor, and comforting aroma, rice pudding is a perfect way to end a meal or enjoy a special treat. Whether you prefer it warm or cold, with milk or cream, rice pudding is a delicious and satisfying dessert that is sure to please everyone.
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