Scottish Raspberry Buns are a delightful treat that combines sweet and tangy flavors in a soft and fluffy bun. Originating from Scotland, these buns are traditionally made with fresh raspberries, giving them a burst of fruity goodness. The dough is enriched with butter, sugar, and eggs, resulting in a rich and tender texture. These buns are perfect for breakfast, brunch, or teatime, and can be enjoyed on their own or with a dollop of whipped cream or jam. In this article, we've compiled two recipes for Scottish Raspberry Buns: a classic version made with fresh raspberries and a vegan version made with raspberry jam. Both recipes are easy to follow and yield delicious and satisfying buns that are sure to become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
RASP BUNS
Provided by Baking with Granny
Number Of Ingredients 6
Steps:
- Pre-heat your oven to 190° (or 170°c for a fan assisted oven or Gas Mark 5) and grease a couple of baking sheets. Set aside.
- In a large bowl, sift the flour. Add the butter/margarine and rub together with your fingers until it resembles breadcrumbs.
- Add the sugar and egg to the mixture. Add the milk a spoonful at a time, mixing together to create a thick, sticky dough - you may not need all the milk.
- Roll a small amount of dough in your hands to make a ball, about the size of a ping-pong ball. Place onto your prepared baking sheets and repeat with the rest of the dough, making 12 balls in total.
- Using a floured finger, poke a hole into the top of each bun, gently pressing right down.
- Spoon a small amount of jam into these holes - using a small teaspoon and adding a little water to your jam beforehand will make this step easier.
- Bake in your pre-heated oven for around 15 minutes until they have a nice golden colour.
- Allow to cool a little on the baking sheets before transferring to a wire rack to cool completely.
RASPBERRY BUNS
Raspberry buns are delicious and easy to make. This is a quick and fun old-fashioned Scottish recipe that kids (and big kids too) will love!
Provided by Neil
Categories Home Baking
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 200C Fan
- Lightly grease a baking tray
- Place the flour, salt and sugar in a large bowl. Add the cubes of butter and rub the butter into the flour with your fingertips to form a breadcrumb like mixture.
- Using a wooden spoon stir in the beaten egg and mix until a soft dough is formed.
- Using your hands make balls of equal size from the dough mixture. Press a hole into the middle of each ball with a finger, put in a little jam (about ½ tsp) and pull the dough over the jam to close up the hole.
- Slightly flatten each ball as you place them onto the baking tray leaving a little space apart for them to rise and brush with the milk.
- Bake in the centre of oven for 10 - 15 minutes until cooked.
- Place the buns on a wire rack and allow to cool completely to room temperature.
- Store your raspberry buns in an airtight container and consume within 3 - 4 days.
Nutrition Facts : Calories 180 kcal, Carbohydrate 22 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 57 mg, Sodium 91 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RASPBERRY BUNS
A Very tastey bun wich is good for a light snake and also goood for partys
Provided by themaster1305
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- oven on 190c.
- Rub margarine in to the flour to make breadcrumbs.
- mix in sugar.
- crack eggs into a bowl and mix together.
- add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
- Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
- Divide into rounds equal pieces using a sharp knife.
- Shape into rounds, and place into cake case and into a bun tray.
- Make a well in the centre of each round and add a teaspoon of jam to each round.
- put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.
Tips:
- Use fresh raspberries for the best flavor. If fresh raspberries are not available, you can use frozen or thawed raspberries.
- Do not overmix the dough. Overmixing will result in tough buns.
- Be sure to let the dough rise in a warm place. This will help the dough to double in size.
- Do not overfill the buns with raspberry jam. This will cause the buns to burst open while baking.
- Bake the buns until they are golden brown. This will ensure that the buns are cooked through.
Conclusion:
Old-Fashioned Raspberry Buns are a classic Scottish treat that is perfect for any occasion. These buns are soft and fluffy, with a sweet and tangy raspberry filling. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these delicious buns that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love