Best 4 Old Fashioned Raisin Pie I Recipes

Indulge in the nostalgic flavors of a classic Old-Fashioned Raisin Pie, perfected over generations. This timeless dessert combines the comforting taste of plump, juicy raisins enveloped in a warm, flaky crust. With two delectable recipes to choose from - one featuring a traditional double-crust pie and the other showcasing a rustic single-crust variation - you can create a pie that perfectly suits your taste and occasion. Each recipe provides step-by-step instructions, ensuring both baking enthusiasts and newcomers achieve pie-making success. Treat yourself and your loved ones to a slice of this classic dessert, evoking memories of simpler times and bringing joy to every gathering.

Here are our top 4 tried and tested recipes!

OLD-FASHIONED RAISIN PIE

Old-Fashioned Raisin Pie image

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
1 cup sour cream
2 cups raisins
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Pastry for a double-crust pie
Additional nutmeg, optional

Steps:

In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.

Nutrition Facts : Calories 529 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 2g fiber), Protein 6g protein.

RAISIN PIE I

Raisin Pie I image

This is a spicy raisin pie with a meringue topping, a yummy winter treat!

Provided by Rosina

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup sour cream
1 tablespoon lemon juice
1 cup raisins
2 egg yolks, beaten
½ cup chopped walnuts
1 prepared 8 inch pastry shell, baked and cooled
2 egg whites
¼ teaspoon cream of tartar
¼ cup white sugar

Steps:

Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 49.5 g, Cholesterol 63.9 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 188.1 mg, Sugar 36.1 g

OLD FASHIONED RAISIN PIE

Old Fashioned Raisin Pie image

Make and share this Old Fashioned Raisin Pie recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories Pie

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 9 inch pie shell
15 ounces raisins (1 pkg, 3 cups)
3/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons instant Tang orange drink (Any type of Instant Orange Breakfast Drink will do)
1 1/4 cups water
2 tablespoons lemon juice
1 cup walnuts, coarsely chopped
2 tablespoons butter or 2 tablespoons margarine

Steps:

Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.
Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Remove from the heat and stir in the walnuts.
Turn the mixture into the pastry-lined pie plate and dot with the butter.
Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim.
Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F.
oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.
Cool on a wire rack.

Nutrition Facts : Calories 635.2, Fat 24.3, SaturatedFat 6, Cholesterol 10.2, Sodium 171.9, Carbohydrate 107.2, Fiber 5, Sugar 73.5, Protein 7.1

GOLDEN OLDIE OLD FASHIONED RAISIN PIE

Golden Oldie Old Fashioned Raisin Pie image

A golden oldie raisin pie recipe from about 1960 or earlier. I remember adding the beaten egg white tip to brush the bottom of the pie shell, to keep it from getting soggy, a few years later. Decorating the pie on top with the leftover pastry cut outs was also an addition in later years. Serve the pie warm if you like your pie runny and juicy. Times given are approximate.

Provided by foodtvfan

Categories Pie

Time 2h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups seedless raisins
2 cups boiling water
1/2-1 cup brown sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon rind, grated
3 tablespoons fresh lemon juice or 3 tablespoons bottled lemon juice
1 pinch salt
1 pastry for a double-crust 9-inch pie
1 egg white, beaten

Steps:

Wash raisins in cool water and drain. Place raisins and boiling water in a saucepan and cook until raisins plump.
Blend brown sugar with flour and add to the raisin mixture. Cook over low heat until thickened, stirring frequently. Remove from heat.
Add lemon rind, lemon juice and pinch of salt. Cool. Stir.
Line deep nine-inch pie plate with pastry.
Brush bottom of pastry with beaten egg white (keeps bottom of pie from getting soggy).
Pour in cooled filling.
Add top crust and seal edges.
Make several steam vents with a knife in the top pastry.
Decorate top of pie with pastry cut outs, using cookie cutters for shapes, if desired.
Preheat oven to 425 degrees Fahrenheit.
Bake pie 40 to 50 minutes until nicely browned.

Nutrition Facts : Calories 402.1, Fat 15.2, SaturatedFat 3.8, Sodium 269.8, Carbohydrate 65.4, Fiber 3.2, Sugar 35.1, Protein 4.7

Tips:

Use fresh, plump raisins for the best flavor and texture.
Soak the raisins in hot water for 30 minutes before adding them to the pie filling. This will help to plump them up and make them even more flavorful.
Use a combination of spices, such as cinnamon, nutmeg, and ginger, to add warmth and depth of flavor to the pie filling.
For a sweeter pie, add 1/2 cup of sugar to the filling. For a tarter pie, reduce the sugar to 1/4 cup.
If you don't have time to make a homemade pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
To prevent the pie crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Old-fashioned raisin pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy filling, flaky crust, and warm spices, this pie is sure to be a hit. So next time you are looking for a delicious and comforting dessert, give this old-fashioned raisin pie recipe a try!