Best 4 Old Fashioned Raisin Bars Recipes
Indulge in the nostalgic flavors of Old-Fashioned Raisin Bars, a delightful treat that brings back fond memories of simpler times. These delectable bars boast a tender crumbly crust, a layer of plump juicy raisins suspended in a sweet filling, and a sprinkling of buttery streusel topping. Each bite offers a harmonious blend of textures and flavors, making them a perfect accompaniment to a hot cup of coffee or tea. Whether you're a seasoned baker or just starting, this recipe is easy to follow and yields a pan full of golden brown bars that are sure to become a family favorite. In addition to the classic recipe, this article also offers variations to suit different preferences, including a gluten-free option for those with dietary restrictions. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Old-Fashioned Raisin Bars!
Let's cook with our recipes!
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHIONED RAISIN BARS
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Provided by CJAY8248
Categories Bar Cookie
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.
OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING
I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!
Provided by Recipe Junkie
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 15
Steps:
- Pour hot coffee over raisins, cool to lukewarm.
- Stir in sugar, oil and egg.
- Stir together flour, soda, cinnamon, nutmeg and salt.
- Add raisin mixture and mix well.
- Pour batter into greased 15 x 10 x 1 inch baking pan.
- Bake at 350 degrees for 15-20 minutes.
- Mix together all ingredients for frosting.
- Cool. Spread with icing.
OLD FASHIONED SPICY OATMEAL RAISIN BARS
Tasty and good for an energy boost. Goes nicely with a glass of milk. These soft, moist bars are a great snack and kids love 'em.
Provided by littleturtle
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Combine raisins with water, and simmer for 10 minutes.
- Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
- Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).
Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, making the bars more tender.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the flour, baking powder, and salt until just combined. Overmixing will toughen the bars.
- Fold in the raisins. Be gentle to avoid breaking them up.
- Pour the batter into a greased 9x13 inch baking pan. If your using mini loaf pans grease and flour the pan.
- Bake the bars in a preheated oven until a toothpick inserted into the center comes out clean. This usually takes around 35-40 minutes.
- Let the bars cool completely before frosting. This will help to prevent the frosting from melting.
- If you don't have time to make the frosting, you can simply sprinkle the bars with powdered sugar before serving.
Conclusion:
Old fashioned raisin bars are a classic dessert that is easy to make and always a hit with everyone. They are perfect for any occasion, from a casual get-together to a special holiday gathering. With their chewy texture, sweet raisins, and creamy frosting, these bars are sure to be a favorite.
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