Best 5 Old Fashioned Potato Salad Adapted From A Recipe Courtesy Of Bob Recipes
**Potato salad**, a timeless classic, is a delightful dish that brings back fond memories of summer picnics and family gatherings. This versatile dish can be prepared in various ways, each with its unique flavors and textures. In this article, we present a collection of potato salad recipes that cater to different tastes and preferences. From the classic mayonnaise-based salad to lighter, tangy variations, these recipes offer a range of options for any occasion. Whether you're hosting a barbecue, potluck, or simply looking for a refreshing side dish, our selection of potato salads is sure to satisfy your cravings.
The **Old-Fashioned Potato Salad** is a nostalgic recipe that stays true to the traditional flavors. With a creamy mayonnaise dressing, chopped celery, onion, and hard-boiled eggs, this salad embodies the classic taste that has been enjoyed for generations.
The **Tangy Mustard Potato Salad** adds a zesty twist to the classic recipe. Dijon mustard brings a sharp and tangy flavor, while fresh dill adds a pop of herbal freshness. This salad is perfect for those who prefer a more assertive flavor profile.
For a lighter and healthier option, try the **Greek Yogurt Potato Salad**. This recipe swaps out mayonnaise for Greek yogurt, resulting in a creamy yet tangy dressing that is lower in calories and fat. With the addition of fresh herbs, such as parsley and thyme, this salad is a refreshing and flavorful side dish.
If you're looking for a vegan-friendly option, the **Vegan Potato Salad** is a delightful choice. This recipe uses a creamy dressing made from silken tofu, Dijon mustard, and herbs, providing a rich and satisfying texture without any animal products.
Finally, the **Loaded Baked Potato Salad** takes inspiration from the classic loaded baked potato, incorporating bacon, cheese, and sour cream into the salad. This indulgent dish is perfect for those who love a hearty and flavorful side dish.
With this diverse collection of potato salad recipes, you'll find the perfect dish to complement your next meal. Whether you prefer classic, tangy, light, vegan, or indulgent flavors, these recipes offer something for everyone.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD-FASHIONED POTATO SALAD ADAPTED FROM A RECIPE COURTESY OF BOB
I found this recipe in Guy FIeri's Diners, Drive-ins, and Dives from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas. I must admit I thought the ingredients sounded too simple to be so delicious. This is a potato salad you can't stop eating. I really liked the idea of mashing the potatoes because I've been told the secret to a great potato salad is small and uniform potatoes. I'm way too impatient to dice perfect potatoes, but I did partly mash them and loved the creamy texture (next time I'll mash more thoroughly). Mashing potatoes makes them taste better for some reason, kind of like what happens when shredding cheese (it's just tastier)! I'll make this one again because it's that good. I may have found the potato salad motherload. Serving size is estimated because it wasn't listed.
Provided by AmyZoe
Categories Potato
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a large pot of water and season with salt.
- Bring to a boil and cook until fork tender, about 25 minutes.
- Drain and let potatoes cool. Peel once cooled.
- Dice, crumbled or mash the potatoes in a large bowl.
- Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
- Serve immediately or refrigerate until serving time (I picked "serve immediately).
OLD-FASHIONED POTATO SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield about 40 (4-ounce) servings
Number Of Ingredients 8
Steps:
- In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
- Dice the celery stalks, and place to the side with eggs.
- In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
OLD-FASHIONED POTATO SALAD
THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture. My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! -Mary Elizabeth Martucci South Bend, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. , Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving.
Nutrition Facts : Calories 616 calories, Fat 50g fat (8g saturated fat), Cholesterol 232mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use a starchy potato variety like Yukon Gold or Russet potatoes. These potatoes will hold their shape better when cooked and won't get too mushy in the salad.
- Boil the potatoes until they are just tender. Overcooked potatoes will be too soft and will fall apart in the salad.
- Let the potatoes cool completely before adding them to the salad. This will help to prevent the salad from becoming too watery.
- Use a light hand when dressing the salad. Too much mayonnaise will make the salad heavy and greasy.
- Add some chopped hard-boiled eggs, celery, or onion for extra flavor and texture.
- Serve the salad chilled for the best flavor.
Conclusion:
This old-fashioned potato salad is a classic side dish that is perfect for any occasion. It is simple to make and can be tailored to your own personal taste. Whether you like it creamy or tangy, with or without eggs or celery, this recipe is sure to please everyone at your table. So next time you are looking for a delicious and easy potato salad recipe, give this one a try. You won't be disappointed!
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