Best 4 Old Fashioned Potato Cakes Recipes
In the realm of classic comfort foods, few dishes evoke nostalgia and warmth like old-fashioned potato cakes. These humble yet satisfying patties, crafted from mashed potatoes, are a culinary canvas for creativity and culinary adventures. Embark on a delectable journey through three distinct potato cake recipes, each offering a unique twist on this timeless favorite. From traditional to modern interpretations, these recipes cater to diverse palates and skill levels. Discover the crispy-edged, savory delight of "Classic Mashed Potato Cakes," enhanced with herbs and spices for an extra layer of flavor. Indulge in the cheesy goodness of "Cheesy Potato Cakes," where melted cheese oozes from the center, creating a delightful surprise in every bite. And for a taste of international flair, explore the tantalizing "Indian-Spiced Potato Cakes," where aromatic spices like cumin, coriander, and turmeric dance on your taste buds. With step-by-step instructions and helpful tips, these recipes ensure that every potato cake you make is a culinary masterpiece.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED POTATO PANCAKES
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 7-9 pancakes.
Number Of Ingredients 7
Steps:
- Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper. , Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. ,
Nutrition Facts : Calories 268 calories, Fat 5g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
OLD-FASHIONED CORNBREAD
Here's a honey of a southern classic bread. Pass the butter and more honey please.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
- Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
- Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 35 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg
OLD FASHIONED POTATO CAKES
This is one of those recipes where the result is never quite the same, but always good. My grandma makes these for me whenever she has leftover mashed potatoes. She usually just puts in a bit of this and a bit of that, but I have tried to provide accurate measurements. Go ahead and make if you do not have quite the right amount of some ingredient.
Provided by MsLizze
Categories Lunch/Snacks
Time 15m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 7
Steps:
- Spray a frying pan with Pam, and heat over medium.
- Combine all ingredients.
- Drop into patties into the pan.
- Brown patties on both sides.
- Serve hot.
Nutrition Facts : Calories 152.7, Fat 3.2, SaturatedFat 1.1, Cholesterol 107.8, Sodium 497.7, Carbohydrate 24.6, Fiber 1.8, Sugar 1.8, Protein 6
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
Tips:
- Use leftover mashed potatoes for the best results. Freshly mashed potatoes will be too wet and will not hold together well.
- Add some grated cheese, chopped cooked bacon, or diced green onions to the mashed potatoes for extra flavor.
- Form the potato cakes into patties about 1/2-inch thick and 3 inches in diameter.
- Pan-fry the potato cakes over medium heat until they are golden brown and crispy on both sides.
- Serve the potato cakes hot with your favorite toppings, such as butter, sour cream, or applesauce.
Conclusion:
Old-fashioned potato cakes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will surely become a family favorite.
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