Best 2 Old Fashioned Potato Bread Recipes

In the realm of classic comfort foods, few dishes hold a candle to the humble potato bread. With its tender, slightly dense crumb and subtly sweet flavor, this old-fashioned bread has been a staple in kitchens for generations. Whether you're looking for a hearty addition to your breakfast table, a satisfying accompaniment to your favorite soup or stew, or simply a nostalgic treat to enjoy with a cup of tea, potato bread delivers every time. This article presents three delectable variations on this timeless recipe, each with its own unique twist. From the classic mashed potato bread to the more contemporary sweet potato bread and the savory cheddar cheese potato bread, these recipes offer a range of flavors and textures to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED POTATO BREAD (BREAD MACHINE)

Old Fashioned Potato Bread (Bread Machine) image

Prep. time on this includes the rising time! Machines will differ somewhat, but they are usually pretty close. This is an especially good potato bread. My family loves it. It's really good with stews, chili and other hot dishes,as well as everything else. Many of you are familiar with "Grandma Sycamore"'s bread. That is potato...

Provided by Amy Alusa

Categories Other Breads

Time 2h45m

Number Of Ingredients 8

Ingredients

1 medium russet potato (8-9 oz.) cut into chunks
1 c water
3 Tbsp unsalted butter, cut into pieces
4 c bread flour
1 1/2 Tbsp granulated sugar
2 tsp gluten
2 tsp salt
2 1/4 tsp saf yeast or 2 3/4 tsp bread machine yeast or 1 pkg of fast rising yeast

Steps:

1. Combine potato and water in a small saucepan. Simmer, covered, until the potato is tender, abut 10 minutes;slip off the peels. Mash or puree the potatoe with its water (do not drain; you want the water). Pour the potato-water mixture into a 2 cup glass measuring cup and add additional water to make 1 2/3 cups. Cool to room temperature.
2. Place all the ingredients in order specified by the manufacturer of your machine; adding the potato mixture with the liquid ingredients. Set crust to medium and program for the Basic cycle. This recipe will not work with the Delay Timer function. Immediately remove bread from the bread pan and place it on a rack. Let cool to room temperature before slicing. Yeild 1 (2 lb) loaf.

OLD FASHIONED POTATO BREAD

Old Fashioned Potato Bread image

This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!

Provided by Linda Kauppinen

Categories Other Breads

Time 3h15m

Number Of Ingredients 9

Ingredients

3 1/2 c whole milk
6 Tbsp sugar
6 Tbsp butter
2 tsp salt
1/2 c mashed potatoes
2 pkg dry yeast
1/2 c lukewarm water (about 110 degrees)
3 c whole wheat flour
7 - 8 c unbleached white flour

Steps:

1. Scald milk. Add sugar, butter, salt and mashed potatoes Cool to lukewarm (about 110 degrees).
2. Meanwhile, dissolve yeast in lukewarm water. Add to the cooled milk mixture.
3. Add whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
4. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball.
5. Place in a greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place and let rise again until double.
6. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans.
7. Bake at 350 degrees for 40 to 45 minutes. remove from pans and place on rack to cool.

Tips:

Boil and Mash or Rice the Potatoes: For the smoothest texture, it is recommended to boil and mash the potatoes until smooth or rice them.
Room Temperature Ingredients: Ensure all ingredients, particularly the butter and eggs, are at room temperature before starting. This allows them to incorporate more easily into the dough, resulting in a more uniform texture.
Gradually Add Flour: When adding flour, do so gradually, one cup at a time, and mix thoroughly after each addition. This helps prevent the dough from becoming too dry or dense.
Knead the Dough Properly: Knead the dough for at least 5 minutes, or until it becomes smooth and elastic. Proper kneading helps develop the gluten in the flour, resulting in a strong and flavorful bread.
Proofing Time: Allow the dough to rise in a warm place for about an hour, or until it has doubled in size. This step allows the yeast to work its magic, creating a light and airy bread.
Baking Temperature: Bake the bread at a high temperature, around 400°F (200°C), for the first 10 minutes. This creates a crispy crust. Then, reduce the temperature to 350°F (175°C) and continue baking until the bread is cooked through.

Conclusion:

Old-fashioned potato bread is a delightful and versatile bread with a unique flavor and texture. It is a perfect accompaniment to various dishes, from hearty soups and stews to grilled meats and sandwiches. With its straightforward ingredients and simple preparation, this bread is a delightful treat for both experienced and novice bakers. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to create this timeless classic. Enjoy the baking process and savor the delicious results of your labor!