Best 6 Old Fashioned Potato And Egg Salad Recipes
Potato and egg salad is a classic dish that is perfect for picnics, potlucks, and summer gatherings. It is made with simple ingredients that are typically found in most kitchens, and it can be easily customized to suit your own taste. This article provides two delicious recipes for potato and egg salad: a classic recipe and a mayonnaise-free recipe.
The classic potato and egg salad recipe uses mayonnaise, celery, onion, and hard-boiled eggs. The mayonnaise-free recipe uses Greek yogurt instead of mayonnaise, and it also adds some fresh herbs for flavor. Both recipes are easy to make and can be tailored to your own preferences. For example, you can add chopped bacon, cheese, or even avocado to the salad. You can also adjust the amount of mayonnaise or Greek yogurt to achieve the desired consistency. No matter how you choose to make it, potato and egg salad is a refreshing and flavorful dish that is sure to be a hit at your next gathering.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD-FASHIONED POTATO SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield about 40 (4-ounce) servings
Number Of Ingredients 8
Steps:
- In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
- Dice the celery stalks, and place to the side with eggs.
- In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
OLD-FASHIONED POTATO SALAD
Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
- Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
- Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
Tips for a perfect Potato and Egg Salad
- Boil potatoes with skin on: This helps retain their nutrients and flavor. - Use high-quality mayonnaise: It makes a big difference in the taste of the salad. - Add some chopped celery or onion for a bit of crunch. - Season the salad to taste: Start with salt and pepper, then add other seasonings like mustard, paprika, or dill. - Chill the salad for at least 30 minutes before serving: This allows the flavors to meld together.Conclusion
Potato and egg salad is a classic dish that is perfect for summer gatherings. It is easy to make, and can be customized to your own taste preferences. With a few simple tips, you can make the best potato and egg salad that will be a hit at your next potluck or picnic.Tips for a perfect Potato and Egg Salad
- Boil potatoes with skin on: This helps retain their nutrients and flavor. - Use high-quality mayonnaise: It makes a big difference in the taste of the salad. - Add some chopped celery or onion for a bit of crunch. - Season the salad to taste: Start with salt and pepper, then add other seasonings like mustard, paprika, or dill. - Chill the salad for at least 30 minutes before serving: This allows the flavors to meld together.Conclusion
Potato and egg salad is a classic dish that is perfect for summer gatherings. It is easy to make, and can be customized to your own taste preferences. With a few simple tips, you can make the best potato and egg salad that will be a hit at your next potluck or picnic.
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