Best 3 Old Fashioned Porridge Recipes

**Old-Fashioned Porridge: A Wholesome and Comforting Breakfast Treat**

Porridge, a classic breakfast staple with a rich history, has been enjoyed for centuries across cultures. This versatile dish, also known as oatmeal or grits, is made from oats or other grains boiled in milk or water. Its simplicity and adaptability make it a beloved choice for those seeking a warm and satisfying start to their day.

This article presents a collection of old-fashioned porridge recipes that capture the essence of this timeless dish. From traditional Scottish porridge to creamy overnight oats and savory polenta, these recipes showcase the versatility and global appeal of porridge. Whether you prefer a hearty bowl of oats topped with fresh berries and nuts, a decadent overnight oats parfait layered with yogurt and fruit, or a creamy polenta served with roasted vegetables, there's a recipe here to suit every taste and preference.

**Recipes Included:**

1. **Classic Scottish Porridge:** This recipe takes you back to the roots of porridge, with a simple yet comforting combination of oats, milk, water, and salt. Enjoy it with a drizzle of honey or maple syrup, or add your favorite toppings for a personalized touch.

2. **Creamy Overnight Oats:** For a fuss-free breakfast option, try this creamy overnight oats recipe. It's made with rolled oats, milk, yogurt, chia seeds, and a touch of sweetener. Simply combine the ingredients in a jar or container, refrigerate overnight, and wake up to a delicious and nutritious breakfast.

3. **Savory Polenta:** This recipe introduces a savory twist to the porridge family. Polenta, made from cornmeal, is simmered in broth until creamy and then topped with roasted vegetables, cheese, and herbs. It's a hearty and flavorful dish that's perfect for a savory breakfast or brunch.

4. **Apple and Cinnamon Porridge:** This variation adds a touch of sweetness and warmth to your morning porridge. Apples and cinnamon are simmered with oats, milk, and water, creating a cozy and comforting breakfast bowl.

5. **Porridge with Berries and Nuts:** For a vibrant and nutritious bowl of porridge, this recipe combines oats, milk, and water with a medley of fresh berries and crunchy nuts. It's a colorful and delicious way to start your day.

6. **Porridge with Poached Egg:** This recipe takes porridge to a new level with a poached egg nestled on top. The creamy egg yolk adds richness and flavor to the hearty bowl of oats, making it a protein-packed breakfast option.

Tips:

• Use the right oats: Old-fashioned rolled oats are the best choice for porridge because they cook quickly and have a creamy texture. Avoid steel-cut oats, which take longer to cook and have a chewier texture.
• Use a good quality milk: Whole milk or 2% milk will give your porridge a richer flavor and creamier texture than skim milk. You can also use a plant-based milk, such as almond milk or soy milk.
• Cook the porridge slowly: Porridge should be cooked over low heat to prevent it from scorching. Stir the porridge frequently to ensure that it cooks evenly.
• Add your favorite toppings: Porridge is a versatile dish that can be topped with a variety of ingredients, such as fruits, nuts, seeds, and spices. Get creative and experiment with different toppings to find your favorite combination.

Conclusion: