Best 2 Old Fashioned Plum Pudding Recipes
**Discover the Timeless Delight of Old-Fashioned Plum Pudding: A Culinary Journey Through Centuries of Tradition**
Indulge in a culinary adventure through time with our collection of old-fashioned plum pudding recipes. This classic dessert, steeped in centuries of tradition, captures the essence of festive gatherings and the warmth of holiday celebrations. From the traditional English version featuring a rich blend of fruits, nuts, and spices, to the unique American rendition known as "figgy pudding," our recipes offer a diverse exploration of this timeless treat. Embark on a journey of flavors and textures as you explore the variations of this beloved dessert, each offering a unique interpretation of the classic recipe.
PLUM PUDDING
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Categories Desserts Cobbler Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, Carbohydrate 86.1 g, Cholesterol 2.2 mg, Fat 13 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 640.7 mg, Sugar 54.8 g
OLD-FASHIONED PLUM PUDDING AND HARD SAUCE
Looking for a delicious dessert using Progresso® Bread Crumbs? Then add this spiced and nutty plum pudding that's topped with hard sauce to your Christmas spread.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h45m
Yield 8
Number Of Ingredients 20
Steps:
- Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well.
- With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly.)
- Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary.
- Place rack in bottom of Dutch oven or 6-quart saucepan. Add water until it reaches top of rack. Bring to a boil. Set mold on rack; carefully pour hot water around mold until about half way up mold. Return to a boil. Reduce heat to low; cover Dutch oven. Simmer 2 1/2 to 2 3/4 hours or until toothpick inserted in center comes out clean. Add boiling water as needed.
- Meanwhile, in small bowl, combine all hard sauce ingredients; beat until smooth. Line 10-oz. custard cup or decorative mold with plastic wrap. Spoon hard sauce mixture into lined cup. Cover; refrigerate until serving time.
- Remove pudding from Dutch oven; cool in mold for 1 1/2 hours. Turn out of mold; carefully remove cheesecloth. Place on serving plate. Unmold hard sauce onto small plate; remove plastic wrap. Top each slice of pudding with small slice of hard sauce.
Nutrition Facts : Calories 700, Carbohydrate 98 g, Cholesterol 140 mg, Fat 5 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 71 g
Tips:
- Use high-quality ingredients: Fresh, ripe plums, good-quality spices, and a flavorful liquor will all contribute to a delicious pudding.
- Don't overmix the batter: Overmixing can result in a tough pudding.
- Steam the pudding for at least 2 hours: This will ensure that the pudding is cooked through and has a moist, tender texture.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to firm up.
- Serve the pudding with your favorite sauce: Brandy sauce, hard sauce, or whipped cream are all classic accompaniments.
Conclusion:
Old-fashioned plum pudding is a delicious and festive dessert that is perfect for holiday gatherings. With its rich, fruity flavor and moist, tender texture, this pudding is sure to be a hit with everyone at the table. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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