Best 4 Old Fashioned Pineapple Cookies Grandmas Recipes

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Indulge in a nostalgic journey with our collection of old-fashioned pineapple cookies, a delectable treat passed down through generations. These melt-in-your-mouth cookies, often associated with Grandma's kitchen, are characterized by their golden-brown exterior and soft, chewy interior, bursting with the sweet and tangy flavor of pineapple. Our article presents three variations of this classic cookie: a traditional pineapple cookie recipe, a pineapple macadamia nut cookie recipe, and a pineapple upside-down cake recipe. Each recipe is meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can replicate these timeless treats. Whether you're seeking a comforting taste of childhood or looking to impress friends and family with your baking prowess, our old-fashioned pineapple cookies are sure to delight and satisfy.

Here are our top 4 tried and tested recipes!

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

OLD-FASHIONED PINEAPPLE COOKIES- GRANDMA'S



Old-Fashioned Pineapple Cookies- Grandma's image

This recipe has been in the family for years. I remember making them in the 1960's. They are so good.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 14

1/2 c shortening
1/2 c brown sugar
1/2 c sugar
1 egg
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1 c crushed pineapple , drained, reserve 3 tablespoons juice for icing
2/3 c chopped walnuts
1/4 tsp salt
1 tsp vanilla
ICING:
1 1/2 c powdered sugar
3 Tbsp pineapple juice

Steps:

  • 1. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.
  • 2. Cool cookies on wire racks. Mix powdered sugar and reserved pineapple juice to make icing. Drizzle icing on cooled cookies.

GREAT GRANDMA JOHNSON'S PINEAPPLE DROP COOKIES



Great Grandma Johnson's Pineapple Drop Cookies image

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).

Provided by Fran Murray

Categories     Cookies

Time 25m

Number Of Ingredients 11

1/2 c butter, unsalted
1/2 c crisco shortening
1 tsp salt
1 c brown sugar, lightly packed
1 tsp baking soda
1 Tbsp hot water
4 c all purpose flour
2 large eggs, beaten
1 tsp vanilla
1 c broken nuts (optional)
8 oz can crushed pineapple

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
  • 3. Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

PINEAPPLE COOKIES



Pineapple Cookies image

Make and share this Pineapple Cookies recipe from Food.com.

Provided by cuisinebymae

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
1 cup crushed pineapple, drained
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Cream shortening and the sugars.
  • Add egg and pineapple.
  • Stir in vanilla.
  • Sift flour, then measure it.
  • To the flour, add salt, soda, and baking powder.
  • Add dry mixture to the wet mixture.
  • Drop by rounded tsps.
  • onto a lightly greased baking sheet.
  • Bake 10-12 minutes at 350°F,or until done.

Tips:

  • Use fresh pineapple, as it provides the best flavor. If using canned pineapple, drain and rinse it well before using.
  • If you don't have a meat grinder, you can grate the pineapple instead.
  • Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
  • Bake the cookies until they are just set around the edges. They will continue to cook as they cool.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Old-Fashioned Pineapple Cookies are a delicious and easy-to-make treat that is sure to please everyone. With their sweet and tangy flavor, these cookies are perfect for any occasion. So, next time you're looking for a classic dessert, give these cookies a try. You won't be disappointed! Enjoy your baking journey!

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