In the realm of Southern culinary delights, pimiento cheese stands as a time-honored classic, captivating taste buds with its creamy texture, vibrant hue, and symphony of flavors. This versatile spread boasts a rich history, tracing its roots back to the early 1900s, when resourceful home cooks sought to transform simple ingredients into a delectable treat. Over the years, pimiento cheese has evolved into a staple of Southern gatherings, potlucks, and picnics, earning its place as a cherished tradition.
This article presents a comprehensive guide to crafting this beloved Southern delicacy, featuring a trio of delectable pimiento cheese recipes that cater to diverse preferences. The "Old-Fashioned Pimiento Cheese" recipe embodies the classic Southern style, characterized by its creamy base of mayonnaise, tangy cheddar cheese, and the quintessential diced pimiento peppers. For those seeking a zesty twist, the "Spicy Pimiento Cheese" recipe infuses the spread with a blend of cayenne pepper, paprika, and a touch of heat from jalapeños. And for those with a penchant for smoky flavors, the "Smoked Pimiento Cheese" recipe introduces the rich, earthy notes of smoked paprika and a hint of liquid smoke, creating a captivating smoky dimension.
Each recipe is meticulously detailed, providing step-by-step instructions to ensure success in your pimiento cheese-making endeavors. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you towards creating a smooth, flavorful spread that will tantalize your taste buds and impress your guests. So, prepare to embark on a culinary journey as we delve into the delightful world of pimiento cheese, discovering the secrets behind its irresistible charm and exploring the versatility of this Southern gem.
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
OLD FASHIONED PIMIENTO CHEESE
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers all the time. My children grew up in Calif and when I made it for them, they said the kids at school laughed at them! The other children had never heard of it! So I didn't pack it...
Provided by Elizabeth Sharp
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Grate chilled Velvetta in a large bowl
- 2. Add the Pimientos and the Dill Salad Cubes (you can use relish as well or substitute sweet pickle relish if you prefer) Moisten with enough Mayonnaise to make spreading consistency for sandwiches. Salt and Pepper to taste. Stir well.
- 3. Refrigerate. It is best if it sits in the refrigerator over night so flavors mingle well.
Tips:
- Use a sharp knife to dice the pimientos and cheese to ensure an even consistency.
- For a creamier spread, use a food processor to blend the ingredients until smooth.
- If you prefer a chunky spread, mix the ingredients by hand with a spatula.
- Add a dollop of mayonnaise or sour cream for a richer flavor.
- Season the spread to your taste with salt, pepper, and cayenne pepper.
- Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
- Serve the spread with crackers, vegetables, or bread for a delicious snack or appetizer.
Conclusion:
This classic Southern recipe for Old-Fashioned Pimiento Cheese is a versatile spread that can be enjoyed in a variety of ways. Whether you're serving it as a dip with crackers or vegetables, or using it as a sandwich spread, this pimiento cheese is sure to be a hit. With its creamy texture, sharp cheddar flavor, and the tangy addition of pimentos, this spread is a delicious and easy-to-make appetizer or snack that everyone will love.
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