Best 3 Old Fashioned Persimmon Pudding Recipes
**Old-Fashioned Persimmon Pudding: A Classic Southern Dessert**
In the realm of Southern comfort food, few desserts hold a more cherished place than the Old-Fashioned Persimmon Pudding. This delectable treat, passed down through generations, embodies the essence of Southern hospitality with its simplicity, warmth, and comforting flavors. Made with humble ingredients like persimmons, sugar, flour, and spices, this pudding is a testament to the culinary magic that can be conjured from everyday pantry staples. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an unforgettable taste experience that will transport you back to simpler times. Prepare to indulge in a slice of nostalgia as we embark on a culinary journey to recreate this classic Southern gem.
**The article features a comprehensive compilation of Persimmon Pudding recipes, each offering unique variations on this timeless dessert:**
1. **Classic Old-Fashioned Persimmon Pudding:** This recipe stays true to the traditional Southern roots of the dish, using fresh persimmons, sugar, flour, and spices to create a rich, moist, and flavorful pudding.
2. **Easy Persimmon Pudding:** For those seeking a simplified version that doesn't compromise on taste, this recipe offers a streamlined approach using canned persimmons and a handful of pantry staples.
3. **Persimmon Pudding with Cream Cheese:** This decadent twist on the classic pudding incorporates cream cheese into the batter, resulting in a luscious, creamy texture that will satisfy even the most discerning dessert enthusiasts.
4. **Persimmon Pudding with a Twist:** This recipe adds a modern flair to the traditional pudding by incorporating chopped walnuts, dried cranberries, and a hint of cinnamon for a symphony of flavors and textures.
5. **Persimmon Pudding Soufflé:** For those seeking an elevated presentation, this recipe transforms the classic pudding into an airy and elegant soufflé, perfect for special occasions or dinner parties.
OLD FASHIONED PERSIMMON PUDDING
If you are looking for an old fashioned persimmon pudding recipe, look no farther. Our version is authentic and pure and full of true persimmon flavor. This simple recipe tastes like just like it should---like persimmons!
Provided by Barbara
Categories Dessert
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, whisk sugar, flour and baking soda.
- In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to incorporate.
- Add one cup of the milk, and mix with the whisk.
- Add the persimmon pulp, and mix well; add remaining milk and whisk until smooth and batter- like.
- Pour into a deep, oven proof vessel (like a Dutch oven).
- Bake for 1 hour and 40 minutes. Stir - scraping the sides and bottom - until smooth every 20 minutes. The pudding will start to resemble a batter and then will darken and thicken as it cooks.
- Remove from oven, and pour into a serving dish. Let cool completely; cover and refrigerate.
- To serve, spoon into a dish and top with whipped cream.
OLD-FASHIONED PERSIMMON PUDDING
This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.
Provided by Cheryl Thomas
Categories Desserts Custards and Pudding Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 438 calories, Carbohydrate 85.1 g, Cholesterol 65 mg, Fat 8.4 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 324 mg, Sugar 36.6 g
PERSIMMON PUDDING
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter sauce adds elegance.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine the flour, baking soda, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in persimmon pulp., Pour into six well-greased 8-oz. custard cups or ramekins. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently. Replace water as needed. Steam for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before removing from custard cups., For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Cook and stir over medium heat for 3-5 minutes or until heated through. Remove from the heat; stir in vanilla. Drizzle over pudding.
Nutrition Facts :
Tips:
- Choose ripe persimmons for the best flavor and texture. Look for persimmons that are bright orange in color and slightly soft to the touch.
- If you can't find ripe persimmons, you can ripen them at home. Place them in a paper bag with an apple or banana and leave them at room temperature for a few days.
- To make sure your pudding is cooked through, insert a toothpick into the center. If it comes out clean, the pudding is done.
- Serve the pudding warm or at room temperature. It can also be chilled and served cold.
- Garnish the pudding with whipped cream, ice cream, or fresh fruit for a special touch.
Conclusion:
Old-fashioned persimmon pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of persimmons, spices, and molasses creates a rich and flavorful pudding that is sure to please everyone. Whether you serve it warm, at room temperature, or chilled, this pudding is sure to be a hit.
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