Best 2 Old Fashioned Peanut Butter Pie Recipes
Indulge in the nostalgic charm of Old-Fashioned Peanut Butter Pie, a timeless classic that evokes memories of simpler times. This delightful dessert features a creamy, luscious peanut butter filling nestled in a flaky, buttery crust. With a few simple steps and common ingredients, you can easily recreate this beloved pie in your own kitchen.
This article offers two variations of the classic recipe: a traditional version that uses a pre-made pie crust and a simplified version that utilizes a no-bake crust. Both variations deliver the same irresistible combination of peanut butter and chocolate flavors, ensuring a hit at any gathering. The traditional recipe yields a perfectly golden-brown crust, while the no-bake option offers a quick and convenient alternative.
Whether you prefer the classic or simplified approach, this article provides detailed instructions and helpful tips to guide you through the process. You'll discover the secrets to achieving a smooth and velvety peanut butter filling, as well as techniques for creating a perfectly chilled and set pie. Additionally, you'll find suggestions for garnishing your pie with whipped cream, chocolate shavings, or chopped peanuts, adding an extra touch of elegance and decadence.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you back to the days of old-fashioned goodness. With this article as your guide, you'll be able to create a stunning and delicious Old-Fashioned Peanut Butter Pie that will satisfy your sweet cravings and leave your taste buds dancing with delight.
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
OLD FASHIONED PEANUT BUTTER PIE
My Two Sons Love This Pie
Provided by Doreen McCormick
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Bake empty pie shell according to directions.In a small bowl. place confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder. In large sauce pot,place egg yolks, milk 2/3 cup sugar, vanilla, salt,and cornstarch. Cover over medium heat to medium low heat until thick,stirring constantly. Pour over peanut butter in pie crust.Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie. Bake at 325 for thirty minutes. Refrigerate for several hours before serving.
Tips:
- For the best peanut butter flavor, use a creamy, all-natural peanut butter without added sugar or oils.
- Make sure the butter and cream cheese are softened to room temperature before mixing. This will help them blend together smoothly.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. The pie will be slightly thinner, but it will still be delicious.
- To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- To serve, let the pie thaw at room temperature for about 1 hour before slicing and serving.
Conclusion:
This old-fashioned peanut butter pie is a classic dessert that is always a hit. It's easy to make and can be made ahead of time, making it a great option for busy cooks. The creamy peanut butter filling is rich and flavorful, and the whipped cream topping adds a light and airy touch. This pie is sure to be a favorite of peanut butter lovers of all ages.
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