Best 3 Old Fashioned Peanut Brittle Recipes
Peanut brittle is a classic candy that is easy to make at home. It's a delicious treat that is perfect for any occasion. This article provides two recipes for peanut brittle: a traditional recipe and a vegan recipe.
The traditional recipe uses sugar, corn syrup, water, peanuts, and baking soda. The vegan recipe uses maple syrup, brown rice syrup, water, peanuts, and baking soda. Both recipes are easy to follow and only require a few simple ingredients.
Peanut brittle is a hard candy that is made by boiling sugar and corn syrup or maple syrup. The mixture is then poured onto a baking sheet and allowed to cool. Once it has cooled, it is broken into pieces. Peanut brittle is a popular candy that is often enjoyed during the holidays.
Peanut brittle is made with a mixture of sugar, corn syrup, vanilla extract, peanuts, and baking soda. The mixture is cooked until it reaches a hard crack stage, then poured onto a greased baking sheet. Once it has cooled, it is broken into pieces.
The vegan peanut brittle recipe uses maple syrup and brown rice syrup as sweeteners, along with peanut butter, vanilla extract, and baking soda. The recipe is similar to the traditional peanut brittle recipe, with a few minor modifications.
Both peanut brittle recipes are easy to follow and make a delicious treat. They can be made ahead of time and stored in an airtight container.
OLD-FASHIONED PEANUT BRITTLE
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
OLD-FASHIONED PEANUT BRITTLE
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Provided by Del Lockamy
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Spray two cookie sheets with non-stick spray coating.
- In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended.
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 23.1 g, Fat 5.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 159.6 mg, Sugar 17.6 g
OLD-FASHIONED PEANUT BRITTLE
Provided by Lisa Mayfield
Categories Candy Nut Kid-Friendly Peanut Edible Gift Bon Appétit North Carolina Small Plates
Yield Makes about 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Butter 2 heavy large baking sheets. Stir first 4 ingredients in heavy large saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until candy thermometer registers 260°F., about 40 minutes. Reduce heat to medium-low. Mix in peanuts and butter and cook until thermometer registers 295°F., stirring constantly, about 15 minutes. Add baking soda and vanilla and stir briskly (mixture will foam up). Immediately pour out onto prepared baking sheets, dividing evenly. Spread out brittle as thinly as possible. Let stand until cold and hard.
- Break brittle into pieces. Store in airtight containers at room temperature. (Can be prepared 1 month ahead.)
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture continuously to prevent crystallization.
- Add the peanuts when the sugar mixture reaches the hard-crack stage (300-310°F).
- Pour the brittle onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of peanut brittle that will be enjoyed by everyone. So next time you're looking for a sweet treat, give peanut brittle a try!
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