Best 5 Old Fashioned Peach Butter Crock Pot Recipes
Indulge in the delightful flavors of summer with our collection of old-fashioned peach butter crock pot recipes. These recipes offer a taste of nostalgia, capturing the essence of fresh peaches in a smooth, velvety spread. From classic peach butter to variations with cinnamon, ginger, and brown sugar, there's a recipe for every palate. Experience the joy of slow cooking as your crock pot transforms ripe peaches into a luscious, golden delight. Whether you prefer a traditional recipe or a modern twist, these peach butter creations are sure to satisfy your cravings.
**Classic Peach Butter:**
This timeless recipe captures the essence of peach butter in its purest form. Perfectly ripe peaches are peeled, pitted, and combined with sugar, lemon juice, and a touch of spices. The crock pot does the rest, gently simmering the mixture for hours until it reaches a thick, spreadable consistency.
**Cinnamon Peach Butter:**
For a warm and inviting twist, add a sprinkle of cinnamon to your peach butter. The combination of sweet peaches and aromatic cinnamon creates a harmonious flavor that will transport you to a cozy autumn afternoon.
**Ginger Peach Butter:**
Experience a burst of zesty flavor with ginger peach butter. Freshly grated ginger adds a vibrant kick to the classic peach butter recipe, creating a unique and refreshing spread.
**Brown Sugar Peach Butter:**
Indulge in the rich, caramelized flavor of brown sugar peach butter. The addition of brown sugar lends a delightful depth and complexity to the peach butter, making it perfect for pairing with biscuits, toast, or pancakes.
OLD-FASHIONED PEACH BUTTER RECIPE
Provided by Jill Winger
Number Of Ingredients 3
Steps:
- Start by removing the pits from your peaches and cutting them into quarters.
- Toss them in your food processor or high-speed blender, and process until they are smooth. (Be careful not to liquefy them- we are wanting a smooth puree, not peach juice)
- Now we need to cook the puree so it reaches the perfect consistency. You have two options: a slow cooker or a regular ol' pot on the stove.
- Slow Cooker Version: This method takes longer (anywhere from several hours to all day), but requires less babysitting. Simply pour your peach puree into your slow cook, and set it on low. You'll want to crack the lid open to allow the steam to escape. Otherwise, your peach butter won't reduce and thicken.
- Stove top Version: This method takes less time, but you need to be there to make sure you don't get peach butter spewed all over your kitchen. Pour the peach puree in a large stock pot and set it on the stove over medium-low heat. Stir frequently to prevent burning (and splashing) and continue to cook until it reaches the desired consistency (30-40 minutes)
- Perform a quick taste test to see if you need to add sweetener- my peaches were pretty sweet already, so I only added about 1/2 cup of sweetener to my batch.
- Now eat and enjoy, or freeze or can for later.
PEACH BUTTER OR PEACH MANGO BUTTER
Slow cooker peach butter with or without mango is a lovely way to savor summer's fresh peaches
Provided by Holly Baker
Categories Canning
Time 5h15m
Number Of Ingredients 4
Steps:
- Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.
- Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.
- Use an immersion blender or process the mixture in a blender until smooth and thick.
- Ladle into jars and refrigerate.
Nutrition Facts : Calories 30 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 12 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SLOW COOKER PEACH CRISP
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g
OLD-FASHIONED PEACH BUTTER - CROCK POT
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 11h45m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
- Transfer to a 5 qt slow cooker.
- Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
- Stir in tapioca.
- Cook, uncovered, on high for 1 hour or until thickened.
- Pour into freezer containers; cool to room temp, about 1 hour.
- Refrigerate or freeze.
Nutrition Facts : Calories 369.7, Fat 0.7, SaturatedFat 0.1, Sodium 77.4, Carbohydrate 94.1, Fiber 3.9, Sugar 86, Protein 2.2
OLD-FASHIONED PEACH BUTTER
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Provided by Rita P
Categories Fruit
Time 1h5m
Yield 8 half pints
Number Of Ingredients 2
Steps:
- Place half of peaches into container of an electric blender; process until coarsely chopped.
- Pour into a flat-bottomed kettle.
- Repeat procedure with remaining peaches.
- Stir in sugar.
- Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
- Cover at once with metal lids and screw bands tight.
- Process in boiling water bath 5 minutes.
Tips:
- Choose ripe, fresh peaches for the best flavor.
- Peel and pit the peaches before cooking to save time.
- Use a slow cooker with a lid to prevent the butter from drying out.
- Stir the butter occasionally to prevent it from sticking to the bottom of the slow cooker.
- Cook the butter on low heat for 8-10 hours, or until it has thickened and darkened in color.
- Ladle the butter into jars and seal them tightly.
- Store the butter in a cool, dark place for up to 1 year.
Conclusion:
Old-fashioned peach butter is a delicious and versatile spread that can be enjoyed on toast, biscuits, pancakes, or yogurt. It also makes a great addition to sandwiches and wraps. With its sweet and tangy flavor, peach butter is a surefire hit with people of all ages. So next time you have a batch of ripe peaches, be sure to try this easy crock pot recipe. You won't be disappointed!
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