Best 3 Old Fashioned Peach Butter Recipes
Dive into the delectable world of peach butter, a Southern pantry staple and a taste of summer preserved in a jar. This luscious fruit spread, made from slow-cooked peaches, sugar, and spices, captures the essence of ripe, juicy peaches and transforms them into a versatile culinary delight. Whether you're spreading it on toast, using it as a glaze for roasted chicken or pork, or incorporating it into baked goods, peach butter adds a burst of sweet-tart flavor to any dish. This collection of recipes explores the diverse possibilities of peach butter, from classic Southern recipes to creative contemporary twists, ensuring you'll find the perfect way to savor this summertime treat all year round.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED PEACH BUTTER
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEACH BUTTER - CROCK POT
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 11h45m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
- Transfer to a 5 qt slow cooker.
- Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
- Stir in tapioca.
- Cook, uncovered, on high for 1 hour or until thickened.
- Pour into freezer containers; cool to room temp, about 1 hour.
- Refrigerate or freeze.
Nutrition Facts : Calories 369.7, Fat 0.7, SaturatedFat 0.1, Sodium 77.4, Carbohydrate 94.1, Fiber 3.9, Sugar 86, Protein 2.2
OLD-FASHIONED PEACH BUTTER
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Provided by Rita P
Categories Fruit
Time 1h5m
Yield 8 half pints
Number Of Ingredients 2
Steps:
- Place half of peaches into container of an electric blender; process until coarsely chopped.
- Pour into a flat-bottomed kettle.
- Repeat procedure with remaining peaches.
- Stir in sugar.
- Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
- Cover at once with metal lids and screw bands tight.
- Process in boiling water bath 5 minutes.
Tips:
- Choose ripe, flavorful peaches for the best results.
- Peel and pit the peaches before cooking to save time and effort.
- Use a large pot or Dutch oven to make the peach butter, as it will expand during cooking.
- Stir the peach butter frequently to prevent it from sticking or burning.
- Cook the peach butter until it has reached a thick, spreadable consistency.
- Transfer the peach butter to clean jars and seal tightly. It can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Old-fashioned peach butter is a delicious and versatile condiment that can be enjoyed on toast, biscuits, pancakes, or waffles. It is also a great addition to baked goods, such as cakes, cookies, and muffins. With its sweet and tangy flavor, peach butter is sure to please everyone at your table. So next time you have a batch of ripe peaches, be sure to try making this easy and delicious peach butter.
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