Best 4 Old Fashioned Pea Salad Recipes

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Indulge in the classic flavors of Old-Fashioned Pea Salad, a delightful side dish that has been charming taste buds for generations. This timeless recipe, passed down through generations, combines the vibrant crunch of fresh peas with crisp celery, sweet red onion, and a tangy mayonnaise dressing. Served chilled, this refreshing salad is a perfect accompaniment to summer barbecues, potlucks, or as a light and flavorful lunch option. This article presents two variations of the Old-Fashioned Pea Salad recipe: the classic version and a modern twist with bacon and cheese. Both recipes offer their own unique charm, catering to different preferences and dietary choices. Let's dive into the secrets behind this beloved salad and explore the simple steps to recreate this nostalgic dish in your own kitchen.

Here are our top 4 tried and tested recipes!

OLD-FASHIONED PEA SALAD



Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories     Salad

Time 10m

Number Of Ingredients 8

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

  • Mix all ingredients together gently.
  • Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

OLD FASHIONED PEA SALAD



Old Fashioned Pea Salad image

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

  • Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

OLD FASHIONED PEA SALAD



Old Fashioned Pea Salad image

Another one from my mom. I associate this with springtime but it is good year round. From Gooseberry Patch's Hometown Favorites Cookbook.

Provided by ratherbeswimmin

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen peas, thawed and well drained
1 (8 ounce) can sliced water chestnuts, drained
1 cup celery, thinly sliced
1/2 cup sliced green onion
1/4 cup mayonnaise
1/4 cup sour cream

Steps:

  • In a mixing bowl, add the first 4 ingredients; stir to combine.
  • In a smaller bowl, add the mayonnaise and sour cream; stir to blend.
  • Spoon the mayo mixture over the pea mixture; gently stir to coat.
  • Season to taste with salt and pepper.
  • This tastes better to me chilled so I let it refrigerate 4-6 hours before serving.

Nutrition Facts : Calories 119, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 145.4, Carbohydrate 15, Fiber 3.4, Sugar 4.6, Protein 3.5

GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

Tips:

  • Use fresh or frozen peas. Fresh peas are best, but frozen peas are a good option if fresh peas are not available. If using frozen peas, thaw them completely before using.
  • Don't overcook the peas. Peas should be cooked until they are tender but still have a slight crunch. Overcooked peas will be mushy.
  • Use a variety of vegetables. In addition to peas, you can add other vegetables to your salad, such as diced celery, carrots, or bell peppers.
  • Use a flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good option for pea salad. You can also add herbs or spices to the dressing for extra flavor.
  • Chill the salad before serving. Pea salad is best served chilled. This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Pea salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its fresh, bright flavors and crunchy texture, pea salad is a perfect addition to any potluck or barbecue. So next time you're looking for a simple and delicious salad recipe, give this old-fashioned pea salad a try.

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