Best 2 Old Fashioned Ozarks Meatloaf Recipes
**Savor the Rustic Charm of Old-Fashioned Ozarks Meatloaf: A Culinary Journey through History and Heritage**
In the heart of the Ozark Mountains, where culinary traditions run deep, lies a dish that epitomizes comfort and nostalgia: the Old-Fashioned Ozarks Meatloaf. This humble yet delectable dish has been passed down through generations, carrying with it a rich legacy of Ozarkian heritage. Our collection of meatloaf recipes captures the essence of this classic dish, offering variations that cater to diverse tastes and preferences. From the classic ground beef meatloaf to unique takes featuring turkey, chicken, and even venison, these recipes promise a culinary journey that celebrates the rustic charm and timeless appeal of the Ozarks. Prepare to indulge in a hearty and flavorful dish that evokes memories of family gatherings, heartwarming meals, and the enduring spirit of Ozarkian cuisine.
OLD FASHIONED OZARKS MEATLOAF
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Provided by km
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
- Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Nutrition Facts : Calories 524.8 calories, Carbohydrate 9.2 g, Cholesterol 176.4 mg, Fat 41.4 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 15.3 g, Sodium 740.7 mg, Sugar 5.5 g
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
Tips:
- Use lean ground beef. This will help to keep the meatloaf from being too greasy.
- Add some moisture to the meatloaf. This can be done by adding eggs, milk, or bread crumbs to the mixture.
- Season the meatloaf well. Use a variety of herbs and spices to give the meatloaf flavor.
- Cook the meatloaf at a low temperature. This will help to prevent it from drying out.
- Let the meatloaf rest before slicing it. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Old-fashioned Ozarks meatloaf is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at the table.
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