Best 3 Old Fashioned Onion Soup Recipes
Indulge in the timeless classic of French cuisine, the Old Fashioned Onion Soup. This hearty and flavorful soup has captivated taste buds for centuries, and our collection of recipes offers a diverse range of options to satisfy every palate. From the traditional French Onion Soup with its caramelized onions and rich beef broth, to vegetarian and vegan variations that showcase the versatility of this beloved dish, our recipes cater to a wide range of dietary preferences. Experience the magic of perfectly caramelized onions, the comforting warmth of a savory broth, and the delightful crunch of toasted bread or croutons. Whether you prefer a classic preparation or a modern twist, our recipes will guide you in creating an unforgettable Old Fashioned Onion Soup that will leave you craving more.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
OLD-FASHIONED CROCK POT ONION SOUP
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Provided by ChefWhiz
Categories Onions
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced onions in slow cooker.
- Pour in melted butter and mix to coat onions thoroughly.
- Stir in cubed bread.
- Add chicken broth to cover and stir well.
- Cover and cook on Low 10-18 hours or on High.
- 4-5 hours, stirring occasionally.
- Stir well during last hour.
Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1
OLD-FASHIONED ONION SOUP
Steps:
- 1. Place sliced onions in crock-pot.
- 2. Pour in butter and mix to coat onions thoroughly.
- 3. Stir in cubed bread.
- 4. Add chicken broth to cover and stir well.
- 5. Cover and cook on low for 10 to 18 hours or on high for 4 to 5 hours, stirring occasionally.
- 6. Stir well during last hour.
Tips:
- Use a good quality beef broth. This is the base of the soup, so it's important to use a broth that is flavorful and rich. You can use homemade beef broth or a good quality store-bought broth.
- Don't skimp on the onions. Onions are the star of this soup, so be generous with them. Use a variety of onions, such as yellow, white, and red onions, for a more complex flavor.
- Caramelize the onions slowly. This step takes time, but it's worth it. Slowly caramelizing the onions will bring out their natural sweetness and flavor.
- Use a good quality cheese. The cheese is another important ingredient in this soup. Use a cheese that melts well and has a sharp flavor, such as Gruyère or Swiss cheese.
- Serve the soup with a crusty bread or croutons. This will help to soak up the delicious broth and add a bit of texture to the soup.
Conclusion:
Old-fashioned onion soup is a classic French soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, with or without meat, this recipe is a great place to start. So next time you're looking for a comforting and delicious soup, give this old-fashioned onion soup a try.
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