Best 2 Old Fashioned Oatmeal Brownies Recipes
Indulge in a nostalgic journey with our collection of old-fashioned oatmeal brownie recipes, a delectable treat that combines the wholesome goodness of oats with the rich, fudgy texture of brownies. These classic recipes have been passed down through generations, each offering a unique twist on the beloved dessert. From the traditional rolled oats to the finer quick-cooking oats, these recipes cater to various preferences and dietary needs. Whether you prefer a chewy, dense brownie or a cake-like, airy texture, our selection has something for every brownie enthusiast. Dive into the comforting flavors of these old-fashioned oatmeal brownies, perfect for cozy gatherings, bake sales, or simply satisfying your sweet tooth.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED OATMEAL BROWNIES
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
OLD-FASHIONED OATMEAL BROWNIES
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
Tips for Making Perfect Oatmeal Brownies:
- Use old-fashioned oats: Steel-cut or quick oats will not produce the same chewy texture as old-fashioned oats.
- Do not overmix the batter: Overmixing will result in tough brownies. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: This will ensure that the brownies are not too thick or too thin.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Old-fashioned oatmeal brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are chewy, chocolatey, and just the right amount of sweet. With a few simple tips, you can make perfect oatmeal brownies every time. So what are you waiting for? Give this recipe a try today!
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