Best 10 Old Fashioned Muffins Recipes

OLD-FASHIONED BLUEBERRY MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

OLD-FASHIONED MOLASSES MUFFINS

Steps:

• In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

OLD FASHIONED FARINA MUFFINS

Steps:

• Heat oven to 400 F.
• Line with paper baking cups or grease the bottom only on a 12 muffin pan.
• In large bowl, combine flour, farina, sugar, baking powder, and salt.
• Mix well.
• Add milk, oil, and egg.
• Stir until dry ingredients are moistened.
• Fill prepared muffin cups 2/3 full.
• Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.

OLD FASHIONED MUFFINS

Steps:

• Preheat oven to 400 degrees.
• In medium bowl, combine dry ingredients and mix well.
• Cut in butter and shortening until mixture resembles fine crumbs.
• Combine milk, vanilla and eggs and blueberries.
• Add to dry mix until just moistened.
• Spoon into prepared pan filling each cup 3/4 full.
• Bake 30-35 minutes.
• Cool five minutes before serving.
• *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.

OLD FASHIONED BRAN MUFFINS

Steps:

• 1. Preheat the oven to 350 degrees Reduce to 325 degrees, if using a convection oven. Using (2) 12 regular sized (3.5 oz) muffin tins, place (22) paper and/or foil baking cups/liners in all but two holes. Pour water 1/2 way up in the remaining holes.
• 2. In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min.
• 3. While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside. Measure the flour and mix well with the baking soda and baking powder and set aside.
• 4. After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat.
• 5. Portion a scant 1/3 cup batter in each of the 22 muffin cups. The batter will come about 2/3 - 3/4 of the way up.
• 6. Place in oven and bake for about 22 minutes. The tops will spring back when touched. Check at 19 -20 minutes, as ovens vary.
• 7. Remove from oven and place on a rack to cool for 5-7 minutes. Remove from pan and continue to cool on th rack. Serve warm or at room temperature.

OLD FASHIONED RHUBARB MUFFINS

Steps:

• Combine flour, sugar, and baking powder. Set aside.
• Combine milk, oil, vanilla, and egg in a mixing bowl.
• Add dry ingredients, and stir just until mixed.
• Fold in rhubarb.
• Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
• Bake at 400 degrees for 20 to 25 minutes.

OLD-FASHIONED SALLY LUNN MUFFINS

Steps:

• In a medium bowl mix together the flour, baking powder, and salt.
• In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
• Add flour mixture alternately with liquid mixture.
• Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.

OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S

Steps:

• 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
• 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.

OLD FASHIONED BANANA MUFFINS

Steps:

• In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
• In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
• Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
• Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
• Add baking soda to the buttermilk, add to batter mix.
• Stir in mashed bananas.
• Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
• Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
• Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.

OLD FASHIONED SWEET CORN MUFFINS

Steps:

• 1. Preheat oven to 400'F
• 2. Grease; or line with baking cups, one muffin pan.
• 3. In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
• 4. Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
• 5. Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
• 6. Pour out into muffin pan evenly.
• 7. Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!