Best 6 Old Fashioned Monterey Maple Syrup Pie Recipes
Indulge in the nostalgic charm of Old-Fashioned Monterey Maple Syrup Pie, a classic dessert with a rich history and tantalizing flavor. This delectable pie features a flaky, buttery crust encasing a luscious filling made from pure maple syrup, eggs, butter, and a touch of vanilla extract. As you slice into the pie, the velvety filling oozes out, inviting you to savor its sweet and comforting taste. This recipe also includes a variation using brown sugar and molasses for a slightly different flavor profile, adding depth and complexity to the classic maple syrup filling. Additionally, the article provides instructions for making a homemade pie crust from scratch, ensuring a flaky and golden-brown crust that perfectly complements the sweet filling. Whether you prefer the traditional maple syrup filling or the molasses variation, this Old-Fashioned Monterey Maple Syrup Pie is sure to become a favorite dessert for any occasion.
Here are our top 6 tried and tested recipes!
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
MAPLE OLD FASHIONED
The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
- Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.
MAPLE SYRUP PIE
Make and share this Maple Syrup Pie recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.
- Add salt and butter.
- Mix cornstarch and 1 tbsp cold water and add to egg yolks.
- Beat well.
- Add hot syrup gradually to egg mixture and cook over low heat, stirring constantly until thick.
- Cool slightly.
- Strain into pie shell.
- Beat egg whites until stiff.
- Slowly add remaining tbsp maple syrup.
- Spoon over pie.
- Form into peaks with the back of the spoon.
- Bake 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 3.2, Cholesterol 56.7, Sodium 221.9, Carbohydrate 40.9, Fiber 0.8, Sugar 25.6, Protein 3
MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
OLD-FASHIONED MONTEREY MAPLE SYRUP PIE
Steps:
- Preheat the oven to 375°F. Line a 9-inch pie plate with the rolled-out crust. For a crispier crust, consider parbaking.
- Combine the eggs, maple syrup, butter, brown sugar, walnuts, and flour and stir until thoroughly combined. Spread the filling evenly in the crust.
- Bake for 45 to 50 minutes, until the filling forms a crust but the pie is still gooey underneath. Cool on a wire rack for 1 hour before slicing. Serve at room temperature or chilled.
HOMEMADE MAPLE SYRUP, OLD FASHIONED
My mother in law gave this recipe to me, it was out of an old cookbook, it tastes wonderful and the kids love it.
Provided by MirandaLee
Categories Breakfast
Time 40m
Yield 1 large bottle
Number Of Ingredients 6
Steps:
- Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- Simmer just 10 minutes and remove from heat.
- Cool slightly and add maple flavoring.
- Once cool enough, place in an old syrup bottle, Mrs.
- Butterworths size works really well.
Nutrition Facts : Calories 3737.9, Sodium 68.7, Carbohydrate 961.8, Sugar 958.5, Protein 0.2
Tips:
- For a richer flavor, use dark maple syrup instead of light maple syrup.
- Add a pinch of salt to the maple syrup mixture to enhance the sweetness.
- If you don't have a rolling pin, you can use a wine bottle to roll out the pie dough.
- To prevent the pie dough from sticking to the rolling pin, dust it with a little flour.
- Be careful not to overmix the pie dough, as this will make it tough.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-12 minutes before filling it.
- Make sure to brush the edges of the pie crust with egg wash before baking, as this will help to seal in the filling.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to prevent the crust from overcooking.
- Let the pie cool for at least 30 minutes before serving, as this will allow the filling to set.
Conclusion:
Old-fashioned Monterey Maple Syrup Pie is a classic dessert that is sure to please everyone. With its flaky crust, gooey filling, and rich maple flavor, this pie is perfect for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try.
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