Best 4 Old Fashioned Molasses Marble Cake Recipes
Indulge in a nostalgic journey with our classic Old-Fashioned Molasses Marble Cake recipe, a timeless delight that combines the rich, warm flavors of molasses with the elegant swirl of chocolate. This delectable cake is sure to evoke memories of simpler times, with its moist and tender crumb, perfectly balanced sweetness, and irresistible marbled pattern. But that's not all – discover a collection of equally enticing recipes waiting to be explored within this article. Dive into the decadence of our Chocolate Marble Cake, where rich chocolate batter and creamy vanilla batter intertwine to create a symphony of flavors. Experience the moist, tender crumb of our Sour Cream Pound Cake, elevated with the tangy zip of sour cream. For a burst of citrusy freshness, try our Orange Pound Cake, where the vibrant zest and juice of oranges infuse every bite with sunshine. And to satisfy your sweet tooth, indulge in our sinfully delicious Chocolate Chip Pound Cake, where pockets of melted chocolate chips add an irresistible touch of indulgence. With each recipe meticulously crafted and detailed instructions provided, embark on a culinary adventure that promises to delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
OLD-FASHIONED MOLASSES CAKE
Perfect for dessert or brunch, this molasses cake is a terrific mix of sweet and robust flavors. It's an old fashioned recipe that will be a hit during the holiday season. Molasses adds a depth of flavor and a mild sweetness. Serve with whipped cream, a dusting of powdered sugar or even a warm apple compote. Yum!
Provided by Vanessa Thompson
Categories Sweet Breads
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes.
- 2. Beat in egg.
- 3. Beat in molasses.
- 4. Combine the flour, baking soda, ginger, cinnamon, and salt.
- 5. Add to butter mixture alternately with water, mixing well after each addition.
- 6. Transfer to a 9-in. square baking pan coated with cooking spray.
- 7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- 8. Cool on a wire rack.
- 9. Cut into squares; garnish with whipped topping.
"OLD"- FASHIONED MOLASSES MARBLE CAKE
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old recipe book( 1941 ) this newspaper clipping fell out of it..I had been through this book before but apparently not very thoroughly..it sounded interesting and deliscious..so I...
Provided by Cindy Rice
Categories Other Snacks
Time 40m
Number Of Ingredients 24
Steps:
- 1. FOR THE LIGHT PART: cream butter and sugar until moist, add vanilla. Add sifted dry ingredients alternately with milk.. , then fold in stiffly beaten egg whites.. Set aside..
- 2. FOR THE DARK PART: cream 1/2 cup brown sugar with 1/4 cup butter, add 2 beaten egg yolks and 1/4 cup dark molasses and stir thoroughly. Sift together 1&1/4 cups flour, 1/4 tsp.baking soda and 1/4 tsp.salt, and add alternately with 4-6 tbsp. Milk to creamed brown sugar, etc.
- 3. Put dark and light mixtures by large spoonfuls into greased ( floured ) tube pan, alternating the mixtures. Bake at 350° for 1hour.( 20 min. If using normal size bundt pan).
- 4. My suggestion is to double the recipe for a normal sz. Bundt pan..
- 5. When cool, spread with:
- 6. PEANUT BRITTLE FROSTING
- 7. Cream 6 tbsp. Butter With 2tbsp. Cocoa or 1 square chocolate, melted, and 3 cups confectioners sugar, blend with 2 tbsp. Hot coffee and beat til of spreading consistency. Spread over cake and sprinkle liberally with crushed peanut brittle..
- 8. NOTE: I wasn't able to frost this, as my family wouldn't let me..it is good enough on its own..it has a sweet taste and dense texture..like a cross between an angel food cake and a sponge cake..( I think ).. So if you try this and frost it,, let me know and by all means post a picture if it..also.. Not sure but I think maybe a little baking powder added would be beneficial..hope you enjoy..I always find very old cake recipes fun and a challenge.
MOLASSES SPICE CAKE
This recipe has been in my personal collection for 30 years. The spice flavors are nicely balanced, and the molasses and coffee make it dark and moist. You can use either instant coffee with 1 cup boiling water or brewed coffee in this sheet cake. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 15x10x1-in. pan., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. In another bowl, whisk together flour, salt, baking soda and spices; add to creamed mixture alternately with coffee, beating well after each addition. Spread into prepared pan., Bake until toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For icing, beat butter and vanilla until creamy. Gradually beat in confectioners' sugar and enough milk to reach desired consistency. Spread over cake.
Nutrition Facts :
Tips:
- Use good quality ingredients: The better the ingredients, the better the cake will taste. Use real butter, fresh eggs, and high-quality molasses.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter only until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Don't overbake the cake: Overbaking the cake can make it dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
Old-fashioned molasses marble cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with everyone who tries it. With its moist texture, rich flavor, and beautiful marbled appearance, this cake is sure to be a favorite in your home. So next time you are looking for a delicious and easy-to-make dessert, give this old-fashioned molasses marble cake a try!
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