Best 2 Old Fashioned Molasses Candy Recipes
Indulge in the nostalgic flavors of Old-Fashioned Molasses Candy, a classic treat that evokes memories of simpler times. This delectable confection, with its rich, dark amber color and distinctive molasses aroma, has been enjoyed for generations. Whether you prefer the traditional hard candy or the softer, chewy version, this versatile recipe offers variations to satisfy every sweet tooth. Transport yourself back in time as you savor the timeless taste of Molasses Candy, a testament to the enduring appeal of classic culinary traditions.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED MOLASSES CANDY
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts :
OLD FASHIONED MOLASSES CANDY
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In the early days of Southern Utah, that was just about their only treat...corn bread and molasses. This candy tastes like molasses in hard candy form and that's basically what it...
Provided by Amy Alusa
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Stir the brown sugar, molasses, butter and vinegar together. Boil them to the hard ball stage (drop forms a hard ball in ice cold water). Add the baking soda and stir rapidly. Turn the mixture at once into a buttered shallow pan 8" square. If desired, spread chopped nuts over the top. Cool the candy and break it into pieces for serving.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure even cooking.
- Use a candy thermometer to accurately measure the temperature of the mixture.
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the candy. To do this, drop a small amount of the mixture into a bowl of cold water. If the mixture forms a hard ball, it is ready.
- Pour the candy onto a greased baking sheet or marble slab to cool.
- Let the candy cool completely before breaking it into pieces.
- Store the candy in an airtight container at room temperature.
Conclusion:
Old-fashioned molasses candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of candy that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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