Best 6 Old Fashioned Mixed Apple Pie Recipes

**Savor the Timeless Goodness of Old-Fashioned Mixed Apple Pie: A Culinary Symphony of Sweetness and Nostalgia**

Indulge in the delectable charm of Old-Fashioned Mixed Apple Pie, a classic dessert that evokes memories of simpler times and the warmth of home. This culinary masterpiece showcases a symphony of sweet, juicy apples enveloped in a flaky, golden crust. Our collection of recipes takes you on a journey through variations of this beloved treat, ensuring there's a perfect pie for every taste and occasion. From the classic apple pie filling to unique twists like Caramel Apple Pie and Apple Crumb Pie, our recipes offer a delightful array of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips guarantee a perfect pie every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.

Here are our top 6 tried and tested recipes!

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

OLD-FASHIONED APPLE PIE

Old-Fashioned Apple Pie image

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour, plus more for dusting
Pate Brisee (Pie Dough)
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
2 tablespoons unsalted butter
1 large egg, beaten

Steps:

Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

APPLE PIE BY GRANDMA OPLE

Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

HOMEMADE APPLE PIE

Homemade Apple Pie image

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

Provided by Elise Bauer

Categories Dessert Baking Apple Apple Pie Pie Thanksgiving

Time 2h50m

Yield 8

Number Of Ingredients 13

Ingredients

3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all-purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 recipe double crust sour cream pie dough , OR all-butter crust , OR your favorite pie crust recipe
For the egg wash:
1 large egg yolk
1 tablespoon cream

Steps:

Preheat the oven to 375°F. Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up (still in the lower third of the oven).

Nutrition Facts : Calories 460 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, Sodium 272 mg, Sugar 37 g, Fat 17 g, ServingSize Serves 8, UnsaturatedFat 0 g

EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART

Easy, Old-Fashioned Apple Pie Recipe | BraveTart image

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Provided by Stella Parks

Categories Dessert Fruit Desserts Pastry Pies Pie

Time 5h15m

Number Of Ingredients 15

Ingredients

For the Filling:
8 ounces light brown sugar (1 cup, packed; 225g)
2 1/2 teaspoons ground cinnamon
3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
Old-Fashioned Flaky Pie Dough , rolled and chilled per directions for a double crust
For the Egg Wash:
1 large egg
1 large egg yolk
1/2 ounce heavy cream (1 tablespoon; 15g)
1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Steps:

For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.

Nutrition Facts : Calories 364 kcal, Carbohydrate 62 g, Cholesterol 48 mg, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, Sodium 288 mg, Sugar 34 g, Fat 12 g, ServingSize 1 double-crusted 9-inch pie, UnsaturatedFat 0 g

OLD-FASHIONED ALL-AMERICAN APPLE PIE

Old-Fashioned All-American Apple Pie image

Provided by Jasper White

Categories Fruit Dessert Bake Thanksgiving Apple Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes one nine-inch pie

Number Of Ingredients 6

Ingredients

1 recipe Thin Butter Crust
6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds)
granulated sugar (see Note)
ground cinnamon
about 3 tablespoons sifted all-purpose flour
3 tablespoons butter, cut in small bits

Steps:

1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.

Tips:

Choose the right apples: Use a mix of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
Peel and slice the apples thinly: This will help them cook evenly.
Add a little lemon juice to the apples: This will help prevent them from browning.
Use a large bowl to mix the apples with the other ingredients: This will help to evenly distribute the spices and sugar.
Don't overfill the pie crust: Leave some room at the edges so that the filling can bubble up.
Brush the edges of the pie crust with milk before baking: This will help them to brown.
Bake the pie until the filling is bubbling and the crust is golden brown: This usually takes about 45 minutes.
Let the pie cool for at least 1 hour before serving: This will allow the filling to set.

Conclusion:

Old-fashioned mixed apple pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its flaky crust and sweet and tart filling, this pie is sure to be a hit at your next gathering.