Best 5 Old Fashioned Milk Pie Recipes
Indulge in a nostalgic culinary journey with our collection of classic milk pie recipes. These time-honored treats, passed down through generations, evoke memories of simpler times and the warmth of home. From the creamy richness of the Southern Milk Pie to the delicate custard filling of the Amish Milk Pie, each recipe offers a unique taste experience. Whether you prefer a flaky crust or a tender, cake-like base, we have a milk pie recipe that will satisfy your cravings. Buttermilk Milk Pie adds a tangy twist, while Chocolate Milk Pie caters to those with a sweet tooth. For a gluten-free option, try our Almond Flour Milk Pie. And if you're looking for a healthier version, our Lightened-Up Milk Pie has you covered. With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create these delectable pies. So, gather your ingredients, preheat your oven, and embark on a sweet adventure with our Old Fashioned Milk Pie Recipes.
Let's cook with our recipes!
OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
OLD-TIME BUTTERMILK PIE
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED MILK PIE
My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.
Provided by Diana
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, flour and salt in pie shell with your finger.
- Add the cream.
- Finish filling crust with milk.
- Sprinkle with nutmeg (or cinnamon).
- Bake at 400°F for 15 minutes, then 350°F for 40 minutes.
MILK PIE
Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.
Provided by love4culinary
Categories Pie
Time 42m
Yield 1 pie
Number Of Ingredients 9
Steps:
- In small bowl, combine the cornstarch, sugar, and salt.
- Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
- Cook over medium heat, whisking constantly; 10-17 minutes.
- DO NOT BOIL!
- Reduce heat to low if necessary to prevent burning!
- After finished cooking, remove from heat and whisk in extracts.
- Cool to lukewarm and pour into baked pie crust.
- Refrigerate pie until set-- approximately 3-4 hours.
- Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
Tips:
- For a creamier pie, use whole milk and cream instead of nonfat or low-fat dairy products.
- To prevent the pie from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the remaining milk mixture.
- Be patient when baking the pie. It may take longer than you think for the center to set. A toothpick inserted into the center should come out clean when the pie is done.
- Serve the pie warm or cold, with your favorite toppings such as whipped cream, ice cream, or fresh fruit.
Conclusion:
This classic milk pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, custard-like filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Don't forget to experiment with different toppings and flavors to find your favorite way to enjoy this timeless dessert.
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