Best 4 Old Fashioned Mile High Biscuits Recipes
In the realm of breakfast and brunch, few dishes hold a more prominent place than the Mile-High Biscuit, a culinary marvel that has captivated taste buds for generations. These colossal creations, as the name suggests, rise to impressive heights, boasting a fluffy, cloud-like interior enshrouded in a golden-brown, slightly crispy exterior.
This recipe collection offers a delightful journey into the world of Mile-High Biscuits, presenting three distinct variations that cater to diverse preferences. The first recipe, "Classic Mile-High Biscuits," serves as a culinary cornerstone, providing a traditional approach to this beloved dish. With simple, wholesome ingredients and step-by-step instructions, it promises a nostalgic experience that evokes memories of home-cooked comfort.
Next, the "Cheddar-Chive Mile-High Biscuits" elevate the classic recipe with a burst of savory flavors. Incorporating grated cheddar cheese and fresh chives, these biscuits deliver a delectable combination of sharp and tangy notes that harmonize perfectly with the fluffy biscuit base.
Finally, the "Bacon-Scallion Mile-High Biscuits" add a touch of smoky richness and aromatic complexity to the mix. Featuring crispy bacon and fragrant scallions, these biscuits offer a delightful interplay of textures and flavors, making them a perfect accompaniment to hearty breakfasts or brunch spreads.
Whether you prefer the timeless charm of the classic recipe or crave the exciting variations infused with savory or smoky flavors, this collection has something to satisfy every palate. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will take your taste buds to new heights.
OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
MILE HIGH BISCUITS
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
Provided by Judi Harris-Nulle
Categories Biscuits
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.
MILE HIGH BISCUITS
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)
Provided by Mysterygirl
Categories Breads
Time 25m
Yield 15 Large Biscuits
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk;mix until dough forms a ball.
- Turn dough out on a lightly floured surface and knead 10- 12 times, only.
- Roll out to 3/4 inch, cut with floured cutter.
- Place on lightly greased baking sheet.
- Bake at 475 degrees for 12- 15 minutes or until light brown.
Nutrition Facts : Calories 177.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 14.1, Sodium 224.4, Carbohydrate 23.4, Fiber 0.7, Sugar 3.4, Protein 3.4
MILE "HIGH" BISCUITS
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy a real treat just about anytime you want something really special. Be sure to try them the next time you make a stew or soup to die for!
Provided by oilpatchjo
Categories Breads
Time 45m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 Degree's.
- Mix dry ingredients.
- Cut in shortening.
- Add egg in the cup of milk and whisk.
- Add to mixture of dry ingredients mixed with shortening.
- Knead into a ball.
- Pull apart and roll pieces the size of a tennis ball in palm of your hand.
- May be rolled out and cut with a circular dough cutter @ desired thickness.
- Melt butter.
- Put either ball or circular cut out dough on cookie sheet.
- Indent top of biscuit and brush melted butter on top.
- Bake for 15 minutes @450.
- Note:.
- Please, watch carefully as every oven is different.
Nutrition Facts : Calories 274.2, Fat 17.1, SaturatedFat 5.7, Cholesterol 26, Sodium 323.7, Carbohydrate 25.7, Fiber 0.8, Sugar 0.1, Protein 4.5
Tips:
- Use high-quality ingredients for the best results.
- Make sure the baking powder and baking soda are fresh and active.
- Do not overmix the dough, as this will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking, as this will help the biscuits rise higher.
- Bake the biscuits in a hot oven for a short period of time, as this will help them rise quickly and prevent them from drying out.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Old-fashioned mile-high biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're in the mood for something special, give this recipe a try.
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