Meatloaf is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. This article provides three delicious meatloaf recipes that are sure to please everyone at your table. The first recipe is a classic meatloaf recipe that uses ground beef, pork, and veal. The second recipe is a healthier version of meatloaf that uses ground turkey and vegetables. The third recipe is a unique twist on meatloaf that uses ground lamb and feta cheese. All three recipes are easy to follow and can be made in under an hour. So, whether you are looking for a classic comfort food dish or a healthier alternative, this article has the perfect meatloaf recipe for you.
Here are our top 5 tried and tested recipes!
GRANDMOTHER'S OLD FASHIONED MEAT LOAF
I had always regretted not paying enough attention to my grandmother as she cooked this meat loaf but it was so wonderful. Now after trial and error, I've been making it for years! Serve this meat loaf with her glaze on top or with your favorite tomato or mushroom sauce. Then add some mashed potatoes & a green vegetable for a...
Provided by Carrie James-Keaton
Categories Beef
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Combine all of the above ingredients for the meat loaf.
- 2. Spoon meat loaf into a 9 inch x 4 1/2 inch loaf pan and bake at 400 degrees for 15 minutes.
- 3. While this is cooking, make the sauce:
- 4. Mix glaze ingredients and then set aside for a moment.
- 5. Remove meat loaf from oven and drain off excess liquid.
- 6. Pour the glaze over meat loaf and place back into the oven.
- 7. Cook additional 45 min. at 350 degrees.
OLD-FASHIONED MEAT LOAF
Provided by Bobby Deen
Categories turkey Bake Low Fat Kid-Friendly Quick & Easy Dinner Healthy Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
- 2. To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands.
- 3. To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly.
- 4. Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165°F on an instant-read thermometer). Let it sit for 5 minutes, then slice and serve.
OLD-FASHIONED MEAT LOAF - AKA 'BASIC' MEATLOAF RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. This recipe yields 4 servings.
OLD FASHIONED MEAT-LOAF
This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
Provided by Galley Wench
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
- Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
- Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
- Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
- In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
- Mix brown sugar with remaining ketchup and spread on top.
- Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
- Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 416.8, Fat 28.9, SaturatedFat 11.3, Cholesterol 134.9, Sodium 1106.6, Carbohydrate 17, Fiber 1.1, Sugar 10.8, Protein 22
PAULA DEAN'S OLD-FASHIONED MEAT LOAF
Steps:
- Preheat oven to 375° F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. I often divide in two and freeze before baking. This easily serves Julie, Kathryn, and me.
Tips:
- Choose the right ground beef: For a flavorful meatloaf, use a combination of ground chuck and ground sirloin.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Use bread crumbs or crackers for the binder: This will help to hold the meatloaf together.
- Season the meatloaf generously: Use a variety of spices and herbs to flavor the meatloaf.
- Cook the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
- Baste the meatloaf with ketchup or barbecue sauce during cooking: This will help to keep the meatloaf moist and give it a delicious glaze.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, meatloaf is a great option for a weeknight meal or a special occasion. Whether you are a beginner cook or a seasoned pro, these tips will help you make the best meatloaf possible.
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