Best 4 Old Fashioned Lovage And Potato Soup Recipes
In a culinary world awash with tantalizing tastes, one dish stands out with its unassuming charm and comforting warmth: Old-Fashioned Lovage and Potato Soup. This classic soup, steeped in tradition and brimming with rustic flavors, offers a delightful medley of textures and a symphony of aromatic herbs. The humble potato, a culinary chameleon, takes center stage, its soft, yielding flesh melting into a creamy embrace. Lovage, an often-overlooked herb with a distinctive celery-like flavor, lends its unique essence, adding a layer of complexity that elevates the soup beyond the ordinary. Accompanying these主役食材 are a cast of supporting ingredients, each contributing their own subtle notes to the harmonious ensemble. Carrots add a touch of sweetness, while onions provide a savory foundation. Celery, with its crisp texture and vegetal aroma, adds a refreshing counterpoint to the richness of the soup. Garlic and thyme, those quintessential culinary companions, bring forth their unmistakable savory and aromatic qualities, rounding out the flavor profile. The result is a soup that is both comforting and elegant, perfect for a cozy meal on a chilly evening or as a delightful addition to a special occasion spread. So, gather your ingredients, embark on this culinary journey, and experience the timeless allure of Old-Fashioned Lovage and Potato Soup.
**Additional Featured Recipes:**
- **Cheesy Potato and Ham Soup:** For those who crave a hearty and indulgent twist, this recipe incorporates tender ham and gooey melted cheese into the classic lovage and potato soup.
- **Creamy Vegan Lovage and Potato Soup:** Catering to plant-based preferences, this variation transforms the soup into a dairy-free delight, using creamy plant-based milk and omitting the butter.
- **Slow Cooker Lovage and Potato Soup:** This recipe harnesses the convenience of a slow cooker, allowing you to effortlessly prepare this comforting soup while you attend to other tasks.
- **Roasted Garlic and Lovage Potato Soup:** Adding an extra layer of flavor, this recipe incorporates roasted garlic, imparting a nutty and caramelized richness to the soup.
- **Loaded Baked Potato Soup:** Taking inspiration from the classic loaded baked potato, this recipe amps up the indulgence with the addition of crispy bacon, melted cheese, and sour cream.
OLD FASHIONED LOVAGE AND POTATO SOUP
A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with stock only.
Provided by French Tart
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.
- Add the stock and milk, simmering until the potatoes are nearly tender.
- When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
- Check the seasoning and add salt and pepper to taste.
- Return to the saucepan and heat through gently - do NOT allow the soup to boil.
- Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.
- This travels very well in a thermos flask for a warming picnic soup.
Nutrition Facts : Calories 316.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 79.3, Carbohydrate 52.5, Fiber 5.9, Sugar 3.1, Protein 9.5
OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
JUST PLAIN GOOD OLD FASHIONED POTATO SOUP
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe when I would stay at her house for a visit. I can still hear her daughter playing hymns on the piano while we cooked in the kitchen. I never thought such a simple soup could be...
Provided by Tammy T
Categories Cream Soups
Number Of Ingredients 5
Steps:
- 1. Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. Boil about 20-25 mins, until potatoes are nice and soft and a fork goes through them easily. (Do not drain them)
- 2. To the pot of potatoes and potato water, add the rest of the ingredients. (the onions must be grated as that is what really flavors the soup and gives it some texture)
- 3. Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. Don't mash too much or it will be too thick. If it does get too thick, add some water. Add salt and pepper to taste. Heat until hot and serve. *** The flavor is so pure and tastey that it makes it the best comfort food on a cold day!
OLD FASHIONED POTATO SOUP
A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.
Provided by Bens Mom
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot cook 1st four ingredients until potatoes are soft.
- Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
- Add remaining ingredients and stir to combine.
- Simmer until creamy, at least 30 minutes.
- We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.
Nutrition Facts : Calories 388.7, Fat 22.1, SaturatedFat 13.1, Cholesterol 70.2, Sodium 1475.5, Carbohydrate 35.8, Fiber 4.2, Sugar 3.6, Protein 12.5
Tips:
- Use fresh herbs: Lovage has a distinctive flavor that is best enjoyed when fresh. If you can't find fresh lovage, you can substitute dried lovage, but use only half the amount.
- Don't overcook the potatoes: The potatoes should be tender, but not mushy. Cook them until they are easily pierced with a fork, but still hold their shape.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: The amount of salt and pepper you add will depend on your personal preferences. Taste the soup before serving and adjust the seasonings as needed.
- Serve the soup with a garnish: A simple garnish like chopped parsley or chives can add a pop of color and flavor to the soup.
Conclusion:
This old-fashioned lovage and potato soup is a hearty and flavorful dish that is perfect for a cold winter day. The lovage adds a unique flavor to the soup, and the potatoes make it thick and creamy. This soup is also very easy to make, and it can be tailored to your own personal preferences. So next time you're looking for a delicious and comforting soup, give this old-fashioned lovage and potato soup a try.
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