Best 2 Old Fashioned Lollipops Recipes
Indulge your sweet cravings with our delightful collection of old-fashioned lollipops. These timeless treats, handcrafted with love and care, offer a nostalgic journey into the world of classic candies. From the vibrant colors and playful shapes to the burst of flavors that dance on your taste buds, our lollipops promise an unforgettable confectionery experience.
Embark on a culinary adventure as you explore our diverse selection of lollipop recipes. Create mouthwatering hard lollipops, characterized by their crystal-clear appearance and long-lasting flavor. Discover the art of making swirly lollipops, where vibrant hues intertwine to form mesmerizing patterns. Delight in the chewy goodness of caramel lollipops, featuring a rich, buttery center enveloped in a crunchy coating. And for a touch of sophistication, try your hand at gourmet lollipops infused with unique flavors like lavender, rosemary, or even spicy chili.
Our old-fashioned lollipops are not just a sweet indulgence; they are edible masterpieces that evoke memories of childhood wonder and simplicity. With easy-to-follow instructions and helpful tips, our recipes empower you to recreate these classic treats in the comfort of your own kitchen. So, gather your ingredients, let your creativity soar, and embark on a delectable journey into the world of old-fashioned lollipops.
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your lollipops. Use pure cane sugar, real fruit juice, and natural extracts for the best results.
- Cook the sugar syrup to the right temperature: The temperature of the sugar syrup is critical to the success of your lollipops. Use a candy thermometer to ensure that the syrup reaches the correct temperature before removing it from the heat.
- Be patient: Making lollipops takes time and patience. Don't rush the process, or you'll end up with lollipops that are too hard or too soft.
- Be creative: There are endless possibilities when it comes to making lollipops. Experiment with different flavors, colors, and shapes to create your own unique treats.
- Have fun: Making lollipops is a fun and rewarding experience. Enjoy the process and let your creativity shine through!
Conclusion:
Old-fashioned lollipops are a classic candy that is easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious and beautiful lollipops that will be enjoyed by people of all ages. So next time you're looking for a fun and easy candy project, give old-fashioned lollipops a try.
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