Best 2 Old Fashioned Licorice Recipes
**Unveiling the Timeless Allure of Old-Fashioned Licorice: A Journey Through Sweet Nostalgia and Homemade Delights**
In the realm of confections, few treats evoke a sense of nostalgic charm quite like old-fashioned licorice. Its distinctive bittersweet flavor, chewy texture, and cylindrical shape have captivated taste buds for centuries. Embark on a culinary journey through the world of licorice, where you'll discover a treasure trove of delectable recipes that pay homage to this classic treat. From the traditional black licorice to the vibrant red variety, these recipes showcase the versatility of this beloved candy. With step-by-step instructions and helpful tips, you'll be guided through the process of crafting your own licorice at home, capturing the essence of this timeless indulgence.
HOW TO MAKE A HOMEMADE LICORICE RECIPE
Learning how to make licorice is simple and fun. Here is our basic homemade licorice recipe complete with vegan and gluten-free options.
Provided by Debra Maslowski
Categories Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- Combine the dry licorice recipe ingredients in a mixing bowl. Set aside.
- In a saucepan, combine the sugar, syrup, milk, and coconut oil (or butter). Bring to a boil, stirring occasionally. Continue to heat and stir until the temperature reaches 240°F. This is the softball stage. You can check the temperature with a candy thermometer or by dropping a small spoonful into a glass of cold water. Reach into the water and try to form a ball from the syrup with your fingers. It if stays together for a few seconds, it's ready.
- Remove from the heat right away and pour over the flour mixture. Mix well.
- Add the beetroot juice for color and the licorice extract for flavor. Mix these in well too.
- Pour the mixture in a greased pan and set in the refrigerator for about an hour, or until set and well chilled.
- When chilled, turn out onto a sheet of parchment paper or wax paper and cut into strips with a pizza cutter, keeping the strips about ⅓ to ½-inch wide. Twist them if you like.
- Dust with arrowroot powder to keep from sticking and store in an airtight container.
Nutrition Facts : ServingSize 45 g, Calories 185 kcal, Sugar 25 g, Sodium 73 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg
ORIGINAL LICORICE CANDY
Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning: Licorice should not be used by those suffering from high blood pressure (it raises the BP quite a lot!), diabetes, glaucoma, heart disease or a history of stroke, kidney disease. Best avoided when pregnant. May cause water retention and loss of potassium. Do not use for more than 4 weeks consecutively.
Provided by Carambola
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Warm the molasses and add licorice and anise powder.
- Mix in enough flour to make a workable dough.
- Roll mixture into small tubes, cut into desired lengths.
- Roll in icing sugar if desired. The mixture will harden when cool.
Nutrition Facts : Calories 95.5, Fat 0.1, Sodium 8.5, Carbohydrate 23.1, Fiber 0.2, Sugar 12.5, Protein 0.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the licorice, or it will become tough and chewy.
- If you don't have a candy thermometer, you can test the consistency of the licorice by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Store the licorice in an airtight container at room temperature for up to 2 weeks.
- You can also freeze the licorice for up to 3 months. To freeze, place the licorice in a freezer-safe bag or container.
Conclusion:
Old-fashioned licorice is a delicious and nostalgic candy that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a batch of licorice that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this old-fashioned licorice recipe a try. You won't be disappointed!
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