Best 2 Old Fashioned Lemon Verbena Lemonade Syrup Recipes
Cool down on a hot day with this flavorful, homemade lemon verbena lemonade syrup! Made from fresh lemon verbena leaves, sugar, and lemon juice, this syrup is easy to make and so refreshing. Use it to make a variety of drinks, from classic lemonade to cocktails.
This article includes two delicious recipes using this syrup:
* **Lemon Verbena Lemonade:** A simple and refreshing lemonade made with fresh lemon juice, lemon verbena syrup, and sparkling water.
* **Lemon Verbena Collins:** A classic cocktail made with gin, lemon juice, lemon verbena syrup, and club soda.
These recipes are perfect for any occasion, whether you're hosting a party or just enjoying a relaxing day at home. So grab some fresh lemon verbena and make a batch of this delicious syrup today!
OLD-FASHIONED LEMON VERBENA LEMONADE SYRUP
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift.
Provided by French Tart
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make the syrup by heating together the water, lemon zest and the sugar. Bring to a boil, take off the heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon verbena leaves. Take off the heat and allow to infuse until cold.
- Strain the syrup in to a bottle or jar in the fridge until needed. Discard the lemon verbena leaves.
- To make Lemonade: Pour some syrup into a glass and add water to taste. Serve with ice and garnish with a lemon verbena leaf and a lemon slice.
OLD FASHIONED LEMON BALM AND LEMON VERBENA LEMONADE SYRUP
There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's day. Once the syrup is made, it lasts for several weeks in the fridge, or several months in a cool dark place if you add the optional citric and tartaric acid. Serve with cold sparkling water and slices of lemon and a sprig of either lemon balm or lemon verbena.
Provided by French Tart
Categories Punch Beverage
Time P2DT5m
Yield 2 Litres
Number Of Ingredients 6
Steps:
- Place the sugar, lemon halves and water into a saucepan and heat until the sugar has completely dissolved.
- Add the lemon verbena and lemon balm leaves and boil for 2 minutes; leave to cool. Add the citric or tartaric acid if using at this stage. Allow to cool and then cover and allow to infuse for 24 to 48 hours, depending on what strength you require. (I have left this for 3 days sometimes too, for a real lemon zing.).
- Sieve through a fine mesh or colander, discarding the lemon halves and the herb leaves - then pour into clean and sterile bottle/s; seal tightly and store in a cool dark place for several months or in the fridge for several weeks.
- To use: 1 part syrup to 4 parts water or sparkling water, to taste - add more for a stronger lemon flavour or less for a more delicate flavour. Add ice, a slice of lemon and some lemon balm or lemon verbena leaves as a garnish.
Tips:
- Choose the right lemons: Meyer lemons are recommended for their sweeter and less tart flavor, but regular lemons can also be used.
- Use fresh lemon verbena: Fresh lemon verbena is ideal for making the syrup, as it provides the best flavor. If you don't have access to fresh lemon verbena, you can use dried lemon verbena, but the flavor will be less intense.
- Make the syrup ahead of time: The syrup can be made up to 2 weeks in advance and stored in the refrigerator. This makes it a great option for busy individuals or for preparing for a party or event.
- Adjust the sweetness to your liking: The amount of sugar in the syrup can be adjusted to your personal preference. If you like a sweeter lemonade, add more sugar. If you prefer a less sweet lemonade, reduce the amount of sugar.
- Experiment with different flavors: You can add other herbs or fruits to the syrup to create different flavor combinations. Some popular additions include mint, basil, or berries.
Conclusion:
Old-fashioned lemon verbena lemonade syrup is a refreshing and flavorful way to enjoy lemonade. It is easy to make and can be enjoyed on its own or used to make other beverages and desserts. With its unique flavor and versatility, this syrup is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #beverages #fruit #french #easy #european #no-cook #holiday-event #kid-friendly #picnic #vegetarian #english #scottish #dietary #gifts #independence-day #citrus #lemon #to-go #presentation #served-cold #3-steps-or-less #technique #4-hours-or-less
You'll also love
