Best 4 Old Fashioned Johnny Cakes Recipes
**Johnnycakes: A New England Delicacy with a Variety of Flavorful Recipes**
Johnnycakes, also known as journey cakes or hoecakes, are a beloved traditional food with a rich history in New England. These delectable cornmeal pancakes are characterized by their slightly sweet flavor and a distinct crispy exterior with a soft and fluffy interior. Originating from Native American cuisine, johnnycakes have become an integral part of New England's culinary heritage. This article presents a collection of carefully curated johnnycake recipes that cater to diverse tastes and preferences. From classic johnnycakes with a touch of molasses to savory johnnycakes featuring cheese and herbs, each recipe promises a unique and satisfying experience. Whether you prefer simple or elaborate, sweet or savory, vegetarian or meat-based, this article has a johnnycake recipe that will tantalize your taste buds and transport you to the heart of New England's culinary traditions.
OLD-FASHIONED JOHNNY CAKES
Make and share this Old-Fashioned Johnny Cakes recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 15m
Yield 12 cakes
Number Of Ingredients 4
Steps:
- Beat egg, stir in corn meal, salt and milk.
- Drop spoonfuls of batter onto a well-greased, hot griddle.
- Fry until golden brown on each side.
PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
Provided by Debber
Categories Quick Breads
Time 32m
Yield 1 large cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425; grease a 13x9 pan.
- Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
- In another bowl, add eggs, milk, and oil all at once; blend well.
- Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
- Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
- Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
- Bake for 25-30 minutes--top will be golden-brown.
- Serve with butter and maple syrup.
- OPTION #1: Add 1 cup grated sharp Cheddar cheese.
- OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
- OPTION #3: Add 6 hard-boiled, chopped eggs.
- OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
- TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Cornbread
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
Tips:
- For the best flavor and texture, use fresh, high-quality ingredients.
- Make sure your griddle or skillet is hot enough before cooking the johnnycakes.
- Don't overcrowd the griddle or skillet, or the johnnycakes won't cook evenly.
- Flip the johnnycakes only once, when they are golden brown on the bottom.
- Serve the johnnycakes hot with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Old-fashioned johnnycakes are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them simple or dressed up, johnnycakes are a surefire way to start your day off right.
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