Best 4 Old Fashioned Johnny Cakes Recipes
**Johnnycakes: A New England Delicacy with a Variety of Flavorful Recipes**
Johnnycakes, also known as journey cakes or hoecakes, are a beloved traditional food with a rich history in New England. These delectable cornmeal pancakes are characterized by their slightly sweet flavor and a distinct crispy exterior with a soft and fluffy interior. Originating from Native American cuisine, johnnycakes have become an integral part of New England's culinary heritage. This article presents a collection of carefully curated johnnycake recipes that cater to diverse tastes and preferences. From classic johnnycakes with a touch of molasses to savory johnnycakes featuring cheese and herbs, each recipe promises a unique and satisfying experience. Whether you prefer simple or elaborate, sweet or savory, vegetarian or meat-based, this article has a johnnycake recipe that will tantalize your taste buds and transport you to the heart of New England's culinary traditions.
OLD-FASHIONED JOHNNY CAKES
Make and share this Old-Fashioned Johnny Cakes recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 15m
Yield 12 cakes
Number Of Ingredients 4
Steps:
- Beat egg, stir in corn meal, salt and milk.
- Drop spoonfuls of batter onto a well-greased, hot griddle.
- Fry until golden brown on each side.
PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
Provided by Debber
Categories Quick Breads
Time 32m
Yield 1 large cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425; grease a 13x9 pan.
- Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
- In another bowl, add eggs, milk, and oil all at once; blend well.
- Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
- Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
- Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
- Bake for 25-30 minutes--top will be golden-brown.
- Serve with butter and maple syrup.
- OPTION #1: Add 1 cup grated sharp Cheddar cheese.
- OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
- OPTION #3: Add 6 hard-boiled, chopped eggs.
- OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
- TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Cornbread
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
Tips:
- For the best flavor and texture, use fresh, high-quality ingredients.
- Make sure your griddle or skillet is hot enough before cooking the johnnycakes.
- Don't overcrowd the griddle or skillet, or the johnnycakes won't cook evenly.
- Flip the johnnycakes only once, when they are golden brown on the bottom.
- Serve the johnnycakes hot with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Old-fashioned johnnycakes are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them simple or dressed up, johnnycakes are a surefire way to start your day off right.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #pancakes-and-waffles #breakfast #american #southern-united-states #easy #3-steps-or-less
