Best 3 Old Fashioned Hot Fudge Sauce Recipes
Indulge in the rich, velvety goodness of our classic hot fudge sauce, a timeless dessert companion that elevates any sweet creation. This decadent sauce, with its deep chocolate flavor and smooth texture, is a versatile delight that complements a variety of desserts, from ice cream and cakes to brownies and pancakes. As you embark on this culinary journey, we present a collection of hot fudge sauce recipes, each offering a unique twist on this beloved classic. From the traditional dark chocolate version to variations infused with coffee, caramel, and even a touch of spice, these recipes cater to every taste preference. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you in crafting the perfect hot fudge sauce that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
OLD-FASHIONED MOCHA HOT FUDGE SAUCE
Provided by Dede Wilson
Categories Sauce Coffee Milk/Cream Chocolate Dairy Dessert Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/4 cups
Number Of Ingredients 9
Steps:
- Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
- Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.
OLD-FASHIONED HOT FUDGE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fudge sauce will taste. Look for a chocolate with a cocoa content of at least 60%.
- Don't overheat the sauce: Overheating the sauce will cause it to seize and become grainy. Keep the heat on low and stir the sauce constantly.
- Let the sauce cool slightly before serving: This will allow the sauce to thicken and become more flavorful.
- Store the sauce in an airtight container in the refrigerator: The sauce will keep for up to 2 weeks.
Conclusion:
This old-fashioned hot fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cakes, pies, or even fruit. It's also a great way to add a touch of chocolate to your favorite drinks, such as coffee or milk. With its rich, creamy flavor and easy-to-make recipe, this hot fudge sauce is sure to become a family favorite.
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