Best 3 Old Fashioned Hot Fudge Sauce Recipes

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Indulge in the rich, velvety goodness of our classic hot fudge sauce, a timeless dessert companion that elevates any sweet creation. This decadent sauce, with its deep chocolate flavor and smooth texture, is a versatile delight that complements a variety of desserts, from ice cream and cakes to brownies and pancakes. As you embark on this culinary journey, we present a collection of hot fudge sauce recipes, each offering a unique twist on this beloved classic. From the traditional dark chocolate version to variations infused with coffee, caramel, and even a touch of spice, these recipes cater to every taste preference. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you in crafting the perfect hot fudge sauce that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

  • Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

OLD-FASHIONED MOCHA HOT FUDGE SAUCE



Old-Fashioned Mocha Hot Fudge Sauce image

Provided by Dede Wilson

Categories     Sauce     Coffee     Milk/Cream     Chocolate     Dairy     Dessert     Vanilla     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/4 cups

Number Of Ingredients 9

1/2 cup unsweetened cocoa powder
1/2 cup heavy whipping cream
1/4 cup coarsely ground coffee beans
1 1/3 cups sugar
1 cup light corn syrup
1/4 cup water
4 ounces unsweetened chocolate, finely chopped
1/4 cup (1/2 stick) unsalted butter, diced
2 teaspoons vanilla extract

Steps:

  • Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
  • Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Quick & Easy     Summer     Chill     Boil     Double Boiler     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the fudge sauce will taste. Look for a chocolate with a cocoa content of at least 60%.
  • Don't overheat the sauce: Overheating the sauce will cause it to seize and become grainy. Keep the heat on low and stir the sauce constantly.
  • Let the sauce cool slightly before serving: This will allow the sauce to thicken and become more flavorful.
  • Store the sauce in an airtight container in the refrigerator: The sauce will keep for up to 2 weeks.

Conclusion:

This old-fashioned hot fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cakes, pies, or even fruit. It's also a great way to add a touch of chocolate to your favorite drinks, such as coffee or milk. With its rich, creamy flavor and easy-to-make recipe, this hot fudge sauce is sure to become a family favorite.

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