Indulge in a nostalgic journey with our collection of old-fashioned hot chocolate recipes. These cozy and comforting beverages evoke memories of simpler times, with their rich flavors and heartwarming aromas. From the classic stovetop method to variations using a slow cooker, microwave, or even a blender, we have a recipe for every preference. Whether you prefer a traditional chocolatey delight or a decadent treat with whipped cream and marshmallows, our recipes cater to all tastes. Prepare to be enveloped in the blissful warmth of these timeless hot chocolate creations.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED HOT CHOCOLATE
I "lifted" this recipe for Le Chocolat Chaud a l'Ancienne from an old chocolate blog and it's intro reads: For a short period, Starbucks offered a premium hot chocolate beverage called Chantico. It was the best hot chocolate drink that could be bought: it was an intense rich chocolate beverage, coming in a tiny cup and enough to fill you up. Sadly, not enough people bought it and it was discontinued. But I've found a good recipe on this site and adapted it a little bit for my tastes, and let me tell you, the result is amazing. If you decide to make this on a cold wintry December night, just don't try to drink too much - it's very rich!
Provided by Annacia
Categories Beverages
Time 19m
Yield 4 small servings
Number Of Ingredients 12
Steps:
- IF USING CHOCOLATE:.
- Grate chocolate (manually or in food processor fitted with steel blades). Add in corn starch, sugar, and salt.
- IF USING COCOA:.
- Mix solid ingredients, butter, and a little warmed milk to make a smooth paste; add remaining milk.
- In a one-quart, heavy-bottomed, non-aluminum saucepan, heat milk over medium low heat, stirring often with small whisk, until it is steaming hot. Carefully add chocolate mixture.
- Continue cooking mixture, stirring almost constantly with whisk and scraping bottom and sides of pot with heat resistant spatula frequently. Mixture will steam for several (15-20) minutes before coming to a boil, and will thicken slightly.
- When mixture boils, continue cooking and stirring for only 30 to 45 seconds.
- Remove from heat; whisk in vanilla, sugar (as much as you want) and any optional ingredients.
- TO SERVE:.
- Divide among small 4 cups or mugs, and mix 1 tablespoon of skim milk in each mug to achieve desired consistency; you may need to warm in microwave once skim is added.
OLD FASHIONED HOT CHOCOLATE
My Grandpa used to make this on cold winter nights, always hit the spot. Easy and delicious, warms you right up! Especially good with a shot of Baileys on a really cold night!
Provided by MammaChef
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, butter and vanilla on stove top until just boiling.
- Combine cocoa, sugar, cinnamon in mug.
- Pour milk into mug and stir.
- Top with whip cream if desired.
Tips:
- Use high-quality chocolate: The key to a rich and flavorful hot chocolate is using high-quality chocolate. Look for chocolate with a cocoa content of at least 70%.
- Don't boil the milk: When making hot chocolate, it's important not to boil the milk. Boiling the milk will cause the chocolate to seize and become grainy.
- Use a whisk to combine the chocolate and milk: A whisk will help to ensure that the chocolate and milk are evenly combined and that there are no lumps.
- Add your favorite toppings: Once your hot chocolate is made, you can add your favorite toppings. Some popular toppings include whipped cream, marshmallows, and chocolate shavings.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a special occasion. With a few simple ingredients and a little bit of time, you can make a delicious cup of hot chocolate at home. So next time you're craving something sweet and chocolaty, give this old-fashioned hot chocolate recipe a try.
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