Best 2 Old Fashioned Hot Buttered Rum Recipes
Indulge in a timeless classic with our collection of Old Fashioned Hot Buttered Rum recipes. These soothing concoctions, steeped in tradition, offer a symphony of flavors to warm your soul. Discover the simplicity of our basic recipe, featuring a harmonious blend of butter, brown sugar, spices, and the finest rum. For a touch of elegance, experiment with our Spiked Hot Buttered Rum, where apple cider and brandy join the ensemble, creating a festive libation perfect for special occasions. If you prefer a non-alcoholic delight, our Virgin Hot Buttered Rum is a symphony of spices and sweetness, capturing the essence of this comforting beverage without the alcohol. Transport yourself to a cozy winter evening with these Old Fashioned Hot Buttered Rum recipes, sure to become cherished favorites.
Here are our top 2 tried and tested recipes!
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, brown sugar and butter in a 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
- Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
- Store refrigerated up to 2 weeks or frozen up to one month.
- For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9.1, Cholesterol 41, Sodium 108.2, Carbohydrate 32.1, Fiber 0.1, Sugar 31.5, Protein 0.8
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by daisygrl64
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- in 2qt saucepan combine sugar, brown sugar and butter.
- cook over low heat stirring occasssionally until butter is melted.
- in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
- store refrigarated up to 2 weeks or frozen up to 1 month.
- for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your hot buttered rum. Use a good quality, dark rum, and be sure to use fresh, unsalted butter.
- Don't boil the butter: When you're melting the butter, be careful not to let it boil. Boiling the butter will cause it to lose its flavor and become greasy.
- Add the spices gradually: Start by adding a small amount of each spice, and then taste the rum to see if you need to add more. You can always add more spices, but it's difficult to remove them if you add too much.
- Serve hot: Hot buttered rum is best served hot, so be sure to heat it through before serving. You can either heat it in a saucepan on the stovetop or in the microwave.
- Garnish with a cinnamon stick or nutmeg: A cinnamon stick or a sprinkling of nutmeg will add a festive touch to your hot buttered rum.
Conclusion:
Hot buttered rum is a classic winter drink that is perfect for warming you up on a cold night. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give hot buttered rum a try.
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