Best 3 Old Fashioned Hamburger Steak Recipes
Hamburger steak is a classic American comfort food that is easy to make and loved by people of all ages. It is a ground beef patty that is seasoned and pan-fried, then smothered in a rich, flavorful gravy. This old-fashioned recipe uses simple ingredients and techniques to create a hearty and satisfying meal.
The article includes three variations of hamburger steak:
1. **Classic Hamburger Steak:** This is the basic recipe for hamburger steak, made with ground beef, bread crumbs, eggs, and seasonings. It is pan-fried until browned and cooked through, then smothered in a simple gravy made with beef broth, Worcestershire sauce, and ketchup.
2. **Cheesy Hamburger Steak:** This variation adds a layer of melted cheese to the hamburger steak, making it extra gooey and delicious. The cheese can be any type you like, but cheddar, mozzarella, or American cheese are all good choices.
3. **BBQ Hamburger Steak:** This variation uses a tangy barbecue sauce instead of gravy. The hamburger steak is cooked in the same way as the classic recipe, but then it is brushed with barbecue sauce and grilled or baked until the sauce is bubbly and caramelized.
All three recipes are easy to follow and can be made in about 30 minutes. They are perfect for a quick and easy weeknight meal, or for a casual weekend lunch or dinner. Serve hamburger steak with mashed potatoes, green beans, or your favorite sides.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
OLD FASHIONED HAMBURGER STEAK RECIPE - (4/5)
Provided by á-7698
Number Of Ingredients 5
Steps:
- Heat skillet while seasoning ground beef. Make patties with ground beef. Place all patties in hot skilled and cook until brown with no pink in the middle. Add sliced onions and cook. remove meat and add flour stirring until dissolved. add water slowly and cdook until gravy is thick; add seasoning as needed
Tips:
- Use a meatloaf mix or ground beef. Season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
- Brown the meatloaf mixture in a skillet. This will help keep the meatloaf moist and flavorful.
- Form the meatloaf mixture into individual patties. Make sure the patties are thick enough to hold together, but not too thick that they take too long to cook.
- Heat up a skillet or grill. Sear the patties on each side for a few minutes, or until they are cooked through.
- Serve the hamburger steaks with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
Old-fashioned hamburger steak is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this dish is sure to be a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
