In the realm of classic American dishes, Old Fashioned Ham Salad stands as a testament to timeless simplicity and comforting flavors. This versatile salad, often served as a sandwich filling or as a refreshing side dish, offers a delightful blend of savory ham, crunchy vegetables, creamy mayonnaise, and a hint of tangy mustard. With variations ranging from the classic Celery & Onion Ham Salad to the modern Roasted Red Pepper Ham Salad, this culinary gem caters to a diverse range of tastes and preferences. Whether you're seeking a quick and easy lunch option or a flavorful addition to your next picnic spread, this collection of Old Fashioned Ham Salad recipes promises to deliver a satisfying and nostalgic experience.
Recipes included:
1. Classic Celery & Onion Ham Salad: Embracing the traditional essence of Old Fashioned Ham Salad, this recipe combines tender ham, crisp celery and onion, creamy mayonnaise, and a touch of mustard, resulting in a harmonious balance of flavors.
2. Roasted Red Pepper Ham Salad: Infusing a contemporary twist into the classic, this recipe introduces roasted red peppers, adding a vibrant color and smoky-sweet flavor dimension to the salad.
3. Avocado Ham Salad: Embracing the creamy richness of avocado, this variation offers a luscious texture and a healthy dose of nutrients, perfectly complementing the savory ham and tangy dressing.
4. Sweet Pickle Ham Salad: Incorporating the sweet and tangy crunch of sweet pickles, this recipe adds a layer of complexity and a delightful contrast to the creamy mayonnaise base.
5. Ham Salad with Dried Cherries and Toasted Almonds: Featuring a unique combination of sweet dried cherries and crunchy toasted almonds, this recipe elevates the classic ham salad with unexpected flavor and textural elements.
OLD FASHIONED HAM SALAD RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.
INSANELY DELICIOUS HAM SALAD
This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
- In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.
Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving
Tips:
- Choose high-quality ham: Look for a ham that is fully cooked and has a smoky flavor. You can use deli ham, leftover ham, or even canned ham.
- Chop the ham finely: This will help the ham to blend well with the other ingredients.
- Use a variety of vegetables: Celery, onion, and pickles are all classic ham salad ingredients. However, you can also add other vegetables, such as carrots, cucumbers, or bell peppers.
- Don't overmix the salad: Overmixing can make the salad mushy. Mix the ingredients just until they are combined.
- Chill the salad before serving: This will help the flavors to meld together. You can chill the salad for at least 30 minutes, or overnight.
Conclusion:
Old-fashioned ham salad is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on sandwiches, crackers, or as a main course. It is also a great way to use up leftover ham. With its simple ingredients and easy preparation, old-fashioned ham salad is a classic recipe that is sure to please everyone.
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