Best 2 Old Fashioned Ham Glaze Recipes

**Discover the Timeless Taste of Old-Fashioned Ham Glaze: A Culinary Journey Through Sweetness and Simplicity**

Embark on a culinary journey with our collection of old-fashioned ham glaze recipes that capture the essence of traditional flavors. These glazes, crafted with everyday ingredients, transform your ham into a centerpiece of any special occasion or family gathering. From the classic brown sugar glaze, known for its caramelized goodness, to the tangy pineapple glaze that adds a tropical twist, each recipe offers a unique taste experience. Explore the sweet and savory options, including the honey mustard glaze that combines the richness of honey with the sharpness of mustard, and the orange marmalade glaze that infuses a citrusy burst into every bite. Whether you prefer a glossy glaze or a crunchy crust, these recipes provide you with the perfect finishing touch to your succulent ham.

Here are our top 2 tried and tested recipes!

OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Old Fashioned Ham With Brown Sugar and Mustard Glaze image

Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.

Provided by MonsterMaha

Categories Ham

Time 10h

Yield 1 ham, 10 serving(s)

Number Of Ingredients 5

Ingredients

10 lbs smoked ham, with rind preferably shank end
1 cup unsweetened apple juice or 1 cup apple cider
1/2 cup whole grain Dijon mustard
2/3 cup golden brown sugar, packed
1/4 honey

Steps:

Preheat oven to 325°F.
Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
Remove ham from oven. Increase oven temp to 375°F.
Method 2: instead of using parchment paper and foil, use a turkey bag.
Remove foil and parchment paper from ham or remove ham from bag.
Drain and discard liquids from roasting pan.
Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
Spread mustard evenly over fat layer on ham.
Pat brown sugar over mustard coating, pressing firmly to adhere.
Drizzle honey evenly over.
Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
Transfer ham to serving platter and let cool at least 45 minutes.
Slice ham and serve slightly warm or at room temperature.

Nutrition Facts : Calories 982.3, Fat 53.4, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7989.1, Carbohydrate 19.2, Fiber 0.5, Sugar 11.9, Protein 105.7

OLD FASHIONED HAM GLAZE

Old Fashioned Ham Glaze image

This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!

Provided by Sharon in Ontario.

Categories Meat

Time 2h7m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1 teaspoon dry mustard
2 -4 tablespoons vinegar

Steps:

Combine all ingredients.
To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
I even use this on the pre-cooked hams, as well.
Cooking time depends on size and type of ham you are cooking.

Nutrition Facts : Calories 106.4, Fat 0.1, Sodium 7.8, Carbohydrate 27.1, Sugar 26.7, Protein 0.1

Tips:

Use a good quality ham. A good quality ham will have a better flavor and texture than a cheaper ham.
Score the ham before baking. This will help the glaze to penetrate the ham and create a more flavorful crust.
Bake the ham at a low temperature. This will help to prevent the ham from drying out.
Baste the ham frequently with the glaze. This will help to keep the ham moist and flavorful.
Let the ham rest before carving. This will help the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Old fashioned ham glaze is a delicious and easy way to add flavor to your ham. With just a few simple ingredients, you can create a glaze that will make your ham the star of the show. Whether you are serving it for a special occasion or just a weeknight meal, old fashioned ham glaze is sure to be a hit.