Best 6 Old Fashioned Ham An Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of classic comfort food, few dishes can rival the timeless appeal of Old-Fashioned Ham and Bean Soup. This hearty and flavorful dish is a symphony of simple ingredients, each contributing its unique charm to create a satisfying and nostalgic meal. Whether you're looking to warm up on a chilly day or simply indulge in a taste of culinary history, this soup is sure to hit the spot.

Our collection of Old-Fashioned Ham and Bean Soup recipes offers a diverse range of culinary interpretations, ensuring that there's something for every palate. From traditional family recipes passed down through generations to innovative takes with modern twists, these recipes capture the essence of this classic dish while adding their own unique flair. Whether you prefer a thick and hearty soup or a lighter, broth-based version, our recipes provide step-by-step instructions and helpful tips to guide you towards a delicious and satisfying meal.

Let's cook with our recipes!

OLD FASHIONED HAM AND BEANS



Old Fashioned Ham and Beans image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr

Categories     Bean Soups

Time 2h20m

Number Of Ingredients 8

1 lb great northern beans, soaked overnight and drained
1/2 lb cooked ham meat, shredded or cubed
1 ham bone with some meat left on it
1/2 c brown sugar
1 small onion, chopped fine
1/2 tsp garlic salt
1/2 tsp pepper
water to cover all

Steps:

  • 1. Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
  • 2. Pour enough water into the kettle to cover the mixture by about 2 inches.
  • 3. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

BASIC HAM AND BEAN SOUP



Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

OLD FASHIONED BEAN AND HAM SOUP



Old Fashioned Bean and Ham Soup image

This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.

Provided by angie_pangie

Categories     Beans

Time 3h20m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 lb dry pinto beans
8 cups water
4 cups water
1 1/2-2 lbs meaty smoked pork hocks
1 large onion, chopped (about 1 cup)
1/4 teaspoon ground black pepper
chopped red onion, for garnish (optional)

Steps:

  • Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven.
  • Add 8 cups of water. Bring to boiling and reduce heat.
  • Simmer, uncovered, 2 minutes. Remove from heat, cover and let stand for 1 hour.
  • Alternatively, place beans in dutch oven and cover with 8 cups of water. Cover and let soak overnight. (Do not do this step if you do steps #1-3.).
  • Drain and rinse beans.
  • Put the beans back in the dutch oven and add 4 cups of water and remaining ingredients (except red onion).
  • Bring to a boil and reduce heat.
  • Simmer, covered, for 1 1/4 to 1 3/4 hours or until the beans are tender and beginning to split.
  • Check beans occasionally during cooking. Add water if necessary, or you can remove the lid the last 10 minutes of cooking if the beans are too runny.
  • Remove from heat.
  • Remove pork hock and cool slightly. Trim off meat and chop, return meat to the beans. Heat through.
  • Add salt to taste if your pork isn't very salty.
  • Top with red onion, if desired.
  • To serve, place a piece of cornbread in a bowl and spoon the soup over the cornbread.

Nutrition Facts : Calories 57.6, Fat 0.7, SaturatedFat 0.1, Sodium 126, Carbohydrate 11.4, Fiber 0.4, Sugar 1.1, Protein 4.2

OLD FASHIONED BEAN AND HAM SOUP



Old Fashioned Bean and Ham Soup image

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Provided by CIndytc

Categories     Stocks

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

Steps:

  • Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
  • Drain, put beans back in pot, add water and the rest of ingredients.
  • Bring to boil, turn to simmer and cover.
  • Simmer for at least 3 hours or until beans are soft.
  • Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
  • Discard fat and bones.
  • Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, Fat 1, SaturatedFat 0.3, Sodium 39.1, Carbohydrate 60.3, Fiber 17.5, Sugar 3.8, Protein 18.1

OLD-FASHIONED HAM AND BEAN SOUP



Old-Fashioned Ham and Bean Soup image

Stay warm this winter with a big bowl of old-fashioned ham and bean soup. It's a hearty, healthy, budget-friendly meal the whole family will love.

Provided by insanelygood

Categories     Recipes     Soup

Time 4h40m

Number Of Ingredients 12

1 pound dry Great Northern beans
8 cups water
1/2 teaspoon salt
1 ham hock
1 cup chopped carrots
1/2 stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
1/2 teaspoon ground white pepper

Steps:

  • Prepare the beans: rinse and discard broken or discolored ones. Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour.
  • After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Stir well and bring to a boil. Reduce to low heat and let the soup simmer for 1 more hour.
  • Remove the ham bone and stir in the chopped ham. Let it simmer for 30 more minutes, stirring occasionally. Season with ground white pepper to taste. Serve hot and enjoy!

Nutrition Facts : Calories 257 cal

OLD FASHIONED HAM AN BEAN SOUP



Old Fashioned ham an bean soup image

this is a recipe that has gone on in our family for generations it brings lots good memories...

Provided by Wallace Hale

Categories     Bean Soups

Time 1h15m

Number Of Ingredients 4

2 lb uncooked ham cut to bite size pieces
1 small bag pinto beans uncooked
1 large yellow onion diced
salt and pepper to taste

Steps:

  • 1. first clean by rinsing your beans. place the beans in a lrg pot ,add your ham and diced onion. cover with water 2 times its amount in the pot. bring it to a boil on low heat then let simmer 30 min add your seasoning and let simmer another 30 to 45 minutes. serve with cornbread ummmmmm

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will add flavor and texture to the soup. Some good options include navy beans, pinto beans, and kidney beans.
  • Don't overcook the beans: They should be tender but still hold their shape.
  • Use a ham bone or ham hock for added flavor: This will give the soup a rich, smoky flavor.
  • Add vegetables to the soup for extra nutrition: Some good options include carrots, celery, and onions.
  • Season the soup to taste: Add salt, pepper, and other spices as desired.
  • Serve the soup hot with crusty bread or crackers: This will make a delicious and satisfying meal.

Conclusion:

Old-fashioned ham and bean soup is a classic comfort food that is easy to make and loved by people of all ages. With its hearty flavor and simple ingredients, this soup is sure to become a favorite in your home. So next time you're looking for a delicious and satisfying meal, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics