Best 3 Old Fashioned Green Beans Recipes
**Old-Fashioned Green Beans: A Classic Southern Side Dish**
Green beans, a staple in Southern cuisine, are a versatile vegetable that can be prepared in various ways. This article presents a collection of old-fashioned green bean recipes that have been passed down through generations, offering a taste of Southern culinary heritage. From classic Southern-style green beans cooked with bacon and onions to variations that incorporate fresh herbs, tomatoes, and even a hint of spice, these recipes showcase the diverse flavors and cooking techniques that make green beans a beloved side dish. Whether you prefer your green beans crispy or tender, smothered in a rich sauce or simply seasoned with salt and pepper, this article has a recipe to suit your taste. So gather your ingredients, fire up the stove, and get ready to savor the deliciousness of old-fashioned green beans, a Southern comfort food that is sure to warm your heart and satisfy your taste buds.
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
PICKLED GREEN BEANS
This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GREEN BEANS THE OLD FASHIONED WAY
Make and share this Green Beans the Old Fashioned Way recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans and snap them into 1 1/2" pieces, discarding ends.
- Cover with water and add salt and bacon grease.
- Cover and bring to a boil.
- Turn down to simmer and continue cooking for about an hour.
- Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
Nutrition Facts : Calories 115.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.3, Sodium 633.9, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Trim the green beans by snapping off the ends. You can also use a knife to cut off the ends.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, or until they are tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- To make the dressing, whisk together the vinegar, sugar, salt, and pepper in a small bowl. Pour the dressing over the green beans and toss to coat.
- Serve the green beans immediately or chill them for later.
Conclusion:
Old-fashioned green beans are a simple but delicious side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they are also a low-calorie food. This recipe is a great way to use up fresh green beans, and it is also a budget-friendly dish. Whether you are serving them at a weeknight dinner or a holiday gathering, old-fashioned green beans are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
You'll also love
