Best 6 Old Fashioned Grapenut Custard Pudding Recipes
Indulge in the classic charm of Old Fashioned Grapenut Custard Pudding, a delightful dessert that evokes nostalgic memories with every bite. This timeless recipe combines the wholesome goodness of grapenuts, the velvety smoothness of custard, and the aromatic warmth of spices. Discover a collection of variations that elevate this classic dessert to new heights, including a gluten-free option, a decadent chocolate grapenut pudding, and a tantalizingly rich butterscotch grapenut pudding. Each recipe promises an unforgettable taste experience, perfect for satisfying your sweet cravings or impressing your loved ones with a homemade treat.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC GRAPE-NUTS PUDDING
Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.
Provided by Lina D (Hip2Save Sidekick)
Categories Breakfast Ideas
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
- Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
- In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
- Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
- Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
- Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
OLD-FASHIONED BAKED CUSTARD
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.
Nutrition Facts : Calories 301 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
CUSTARD PUDDINGS
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
OLD FASHIONED GRAPENUT CUSTARD PUDDING
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
Tips:
- Use fresh ingredients for the best flavor. Organic Grapenuts are recommended.
- Make sure the milk and cream are at room temperature before you start cooking. This will help them blend together smoothly.
- Don't overcook the pudding. It should be thick and creamy, but not rubbery.
- Serve the pudding warm or cold. It's also delicious topped with whipped cream, fruit, or nuts.
Conclusion:
This Old Fashioned Grapenut Custard Pudding is a classic dessert that's easy to make and always a crowd-pleaser. It's perfect for any occasion, from potlucks to holiday dinners. So next time you're looking for a simple but delicious dessert, give this recipe a try. You won't be disappointed.
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