Best 2 Old Fashioned Gingersnaps Recipes
Indulge in the timeless charm of Old-Fashioned Gingersnaps, a delectable treat that has captivated taste buds for generations. These classic cookies, known for their distinct spicy-sweet flavor and crisp texture, are a delightful addition to any cookie jar or holiday spread. With variations ranging from chewy to crispy, from plain to decorated, this article presents a comprehensive collection of gingersnap recipes that cater to every preference. Embark on a culinary journey through time as we explore the secrets behind these beloved cookies, uncovering the perfect balance of spices and the techniques that result in that irresistible snap. Whether you're a seasoned baker or just starting your baking adventure, these recipes provide step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and prepare to create a batch of Old-Fashioned Gingersnaps that will transport you back to simpler times with every bite.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
OLD-FASHIONED GINGERSNAPS
Yield 40
Number Of Ingredients 14
Steps:
- 1- Position oven racks in upper and lower thirds of oven. Preheat to 350 degrees. Line 2 baking sheets with parchment paper, set aside. 2- In a medium bowl, mix flour, baking soda, 2 tsp ginger, cinnamon,nutmeg, allspice and salt together. Set aside. 3- In a large bowl whisk butter, molasses, brown sugar, sugar, 3tbsp grated ginger and egg. Add flour mix, stir to combine. Refrigerate for 1 hour. 4- Place turbinado sugar in small bowl. Using a tbsp, scoop out a ball of dough. Roll into 1 inch diameter ball. Continue then roll into sugar. Space 2 inches apart. 5- Bake 10-12 minutes until crisp but chewy. Remove from oven and cool on racks.
Tips:
- Use Dark Molasses: Dark molasses provides a richer flavor and a darker color to the gingersnaps.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and prevent the cookies from spreading too much.
- Roll the Dough Thin: Rolling the dough to a thickness of about 1/8 inch ensures that the gingersnaps are crispy.
- Use a Cookie Cutter: A cookie cutter helps to create uniform-shaped gingersnaps.
- Bake the Cookies Until They Are Just Set: Overbaking will make the cookies dry and crumbly. The cookies should be baked until they are just set around the edges but still soft in the center.
Conclusion:
Old-fashioned gingersnaps are a classic holiday cookie that is easy to make and loved by people of all ages. With their spicy, molasses flavor and crispy texture, these cookies are sure to be a hit at your next holiday party. So, preheat your oven and get ready to bake a batch of these delicious treats!
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