Embark on a delightful culinary journey through Germany with our cherished collection of old-fashioned German cookies, each a testament to the country's rich baking heritage. Immerse yourself in the timeless charm of these delectable treats, crafted with love and handed down through generations. From the classic Springerle, intricately adorned with aniseed and caraway seeds, to the melt-in-your-mouth Pfeffernüsse, infused with the warmth of pepper and cloves, these cookies capture the essence of German tradition. Discover the secrets behind the iconic Nürnberger Lebkuchen, renowned for its gingerbread spices and tempting glaze, and indulge in the irresistible Pfeffernüsse, their petite size and intense flavor making them perfect for any occasion. Whether you're a seasoned baker or just starting your culinary adventures, our detailed recipes guide you through each step, ensuring success and a taste of Germany's finest.
Here are our top 6 tried and tested recipes!
OLD FASHIONED SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 3 dozen cookies, depending on the size of the cutters
Number Of Ingredients 11
Steps:
- Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
- Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
- Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
- Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
- Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
- Yield: 3 1/2 cups icing
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
OLD FASHIONED GERMAN COOKIES
Make and share this Old Fashioned German Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 35m
Yield 5 Dozen
Number Of Ingredients 4
Steps:
- Grind peanuts in food chopper or processor.
- Add stiffly beaten egg whites, flour and sugar, stir to mix well.
- Drop by teaspoonfuls onto greased and floured cookie sheets.
- Bake at 300 for 15 minutes.
- Let cool.
Nutrition Facts : Calories 697, Fat 44.8, SaturatedFat 6.2, Sodium 49.3, Carbohydrate 58.4, Fiber 7.8, Sugar 43.7, Protein 26.1
OLD FASHIONED SPRINGERLE COOKIES
These traditional Bavarian Christmas cookies are made with cookie dough rolled and pressed with a wooden imprinted square or rectangle block used to press onto the dough then the square is cut out with a a table knife or made with a rolling pin with the imprints on it(a special rolling pin) roll on the dough then cut with a...
Provided by Pat Duran
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Beat egg whites with cream of tartar until stiff. Add powdered sugar, slowly. Add melted butter,anise oil, salt and baking powder. Add 1/2 the flour, mix well. Add beaten egg yolks. Add remaining flour.Chill dough for 20 minutes before rolling.
- 2. Roll out dough to about 1/4 to 3/8 inch thickness, then press springerle board into dough firmly. Cut cookies apart. Brush off flour Roll dough a little at a time. Brush excess flour off cookies, and wipe a little water on the bottom of each cookie with your finger ; place on lightly greased cookie sheet sprinkled with crushed anise seed-not to close together . Let cookies stand to dry 2 to 3 hours. Bake at 250^ about 15-20 minutes. Don't let them get brown, Keep them straw colored.Remove to cool. Store in tightly covered container for at least three days before eating. So Good!
OLD FASHIONED GINGERBREAD COOKIES
This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it was like during pioneer times.
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 4 dozen(depending on size of cookie cutters or how t
Number Of Ingredients 10
Steps:
- Combine first four ingredients in large bowl.
- Add eggs.
- Mix dry ingredients together and add to wet.
- Mix well.
- Cover and refrigerate overnight.
- Roll dough out on Pam (or other non-stick cooking spray) covered surface (I roll mine out thick,I like a thicker cookie) Cut with desired shapes.
- Bake at 350 degrees for 10 minutes.
- These cookies freeze well and are softer and more flavorful after freezing.
Nutrition Facts : Calories 1442, Fat 46.7, SaturatedFat 6.6, Cholesterol 93, Sodium 648.4, Carbohydrate 230.8, Fiber 8.9, Sugar 50.6, Protein 28.1
OLD FASHIONED COOKIES
This recipe has been in my family for over 150 years. Every one in the family loves them.
Provided by R. Dean
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking.
- Bake the cookies until they are just set: The cookies will continue to bake on the baking sheet after they are removed from the oven, so it is important to remove them when they are just set.
- Let the cookies cool completely before storing: This will help the cookies to keep their shape and texture.
- Store the cookies in an airtight container: This will help to keep the cookies fresh and prevent them from drying out.
Conclusion:
These old-fashioned German cookies are a delicious and easy-to-make treat. They are perfect for any occasion and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will be sure to please everyone.
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