Best 3 Old Fashioned Gelatin Divinity Recipes
Indulge in the timeless charm of Old-Fashioned Gelatin Divinity, a confection that has captivated taste buds for generations. This classic recipe takes you back in time with its simple yet exquisite combination of gelatin, sugar, and corn syrup, resulting in a delightful chew and melt-in-your-mouth texture. With just a few pantry staples, you can create these heavenly morsels that are perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a sweet treat to enjoy. This article presents variations of the classic recipe, including the Original Gelatin Divinity, Chocolate Divinity, and Divinity Frosting, each offering unique flavors and textures to satisfy every sweet craving. Embark on a culinary journey as we explore the art of making this nostalgic candy, ensuring you achieve perfect results every time. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful adventure into the world of Old-Fashioned Gelatin Divinity.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S DIVINITY
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (60 pieces).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
GELATIN DIVINITY
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Provided by BRIANDANIELSMOM
Categories Desserts Candy Recipes Nut Candy Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
- When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 36.6 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 26.9 mg, Sugar 31 g
OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
Tips:
- To make the divinity, you need to boil the sugar, corn syrup, and water mixture to 260°F (127°C). Using a candy thermometer is the best way to accurately measure the temperature.
- When pouring the syrup over the egg whites, do it slowly and in a thin stream while continuously beating the egg whites.
- Continue beating the egg whites and syrup mixture until it holds stiff peaks and is thick and glossy.
- Add the vanilla extract and nuts at the end of the beating process.
- Drop the divinity by rounded teaspoonfuls onto greased parchment paper or a silicone mat.
- Let the divinity cool completely before storing it in an airtight container at room temperature.
Conclusion:
Old Fashioned Gelatin Divinity is a sweet and fluffy candy that is easy to make at home. With just a few simple ingredients, you can create a delicious treat that is perfect for any occasion. These tips will ensure that your divinity turns out perfectly every time.
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