Best 2 Old Fashioned Fudge Frosting Recipes

Indulge your sweet tooth with our delectable Old-Fashioned Fudge Frosting, a classic confection that transforms ordinary desserts into extraordinary culinary experiences. This rich and creamy frosting, reminiscent of velvety fudge, boasts a luscious texture and an intensely chocolatey flavor that will leave you craving more. Its versatility extends beyond cakes, making it an ideal companion for cupcakes, cookies, and even ice cream. Prepare to embark on a nostalgic journey as you recreate this timeless frosting using our carefully curated collection of recipes, each offering unique variations to cater to your personal preferences.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

OLD FASHIONED COOKED FUDGE FROSTING OR FUDGE..AWESOME

Old Fashioned Cooked Fudge Frosting or Fudge..awesome image

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made.

Provided by evegpt

Categories Candy

Time 9m

Yield 10 layers, 40 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter, this is a lb, 4 sticks
3/4 cup white Karo
13 ounces Carnation Evaporated Milk, undiluted
5 tablespoons hershey's cocoa
6 cups sugar
2 teaspoons vanilla flavoring

Steps:

Melt margarine in large boiler on medium heat.
Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
Spread between layers of cake and on top layer and sides. This will frost 10 layers.
This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.

Tips:

Use fresh butter: Cold, unsalted butter is best for making fudge frosting. It will help the frosting to set properly and give it a smooth, creamy texture.
Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the frosting from scorching.
Cook the frosting to the correct temperature: The frosting should reach a temperature of 234°F (112°C). This will help to ensure that it sets properly and has the right consistency.
Beat the frosting until it is thick and creamy: Once the frosting has reached the correct temperature, remove it from the heat and beat it until it is thick and creamy. This will help to incorporate air into the frosting and give it a light and fluffy texture.
Let the frosting cool slightly before using: Allow the frosting to cool slightly before using it. This will help to prevent it from melting and running off the cake or cupcakes.

Conclusion:

Fudge frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and only requires a few simple ingredients. With a little practice, you can easily master the art of making fudge frosting and create delicious desserts that will impress your friends and family.