Best 3 Old Fashioned Fried Green Tomatoes Recipes
In the realm of Southern cuisine, fried green tomatoes reign supreme, a delectable dish that captures the essence of summer's bounty. These unripe tomatoes, coated in a crispy, golden-brown breading and fried to perfection, offer a delightful balance of tangy and savory flavors. Accompanied by a variety of dipping sauces, from the classic buttermilk ranch to the spicy remoulade, fried green tomatoes make for an irresistible appetizer or side dish. This article presents a collection of mouthwatering recipes that showcase the versatility of this Southern staple. From the traditional Southern-style fried green tomatoes to unique variations like bacon-wrapped and parmesan-crusted, these recipes cater to every palate. Whether you prefer a simple preparation or a more elaborate presentation, you'll find the perfect recipe to satisfy your craving for this iconic dish. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that celebrates the timeless charm of fried green tomatoes.
Let's cook with our recipes!
OLD-FASHIONED FRIED GREEN TOMATOES
When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. , In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.
Nutrition Facts :
QUICK FRIED GREEN TOMATOES
"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
Tips:
- Choose firm, ripe green tomatoes for frying. Avoid tomatoes that are too soft or have blemishes.
- Slice the tomatoes into 1/2-inch thick slices.
- To make the breading, whisk together flour, cornmeal, salt, and pepper in a shallow dish.
- Dredge the tomato slices in the breading mixture, coating them evenly on all sides.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully place the breaded tomato slices in the skillet and fry them for 3-4 minutes per side, or until they are golden brown and crispy.
- Serve the fried green tomatoes hot with your favorite dipping sauce, such as ranch dressing, ketchup, or tartar sauce.
Conclusion:
Fried green tomatoes are a delicious and easy-to-make Southern dish. They are perfect for a summer meal, especially when served with fresh vegetables and a cold glass of iced tea. Whether you are a fan of classic Southern cuisine or just looking for a new and exciting dish to try, fried green tomatoes are sure to please everyone at the table.
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