Best 5 Old Fashioned Flapjacks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a nostalgic journey with our collection of old-fashioned flapjack recipes, a classic British treat. These delectable flapjacks are a perfect blend of oats, butter, sugar, and golden syrup, resulting in a chewy, comforting, and utterly satisfying snack. With variations ranging from the traditional to the delightfully unique, there's a flapjack recipe here to suit every taste. From the classic flapjack with its simple, yet irresistible flavors to the indulgent chocolate flapjack with its rich, decadent taste, these recipes offer a delightful array of options. Whether you prefer a chewy texture or a crispy crunch, a plain flapjack or one loaded with dried fruits and nuts, we have you covered. So, grab a mixing bowl, gather your ingredients, and let's embark on a delightful baking adventure with our old-fashioned flapjack recipes.

Let's cook with our recipes!

OLD FASHIONED FLAPJACKS



Old Fashioned Flapjacks image

Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

Provided by mewmew

Categories     Breakfast

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour (wheat can be used also or a combination of the two)
4 tablespoons sugar
2 teaspoons baking powder
6 tablespoons butter, melted
1 1/2 cups milk
1/2 teaspoon salt
2 eggs

Steps:

  • Preheat griddle so that a drop of water beads when dropped on it.
  • Combine dry ingredients.
  • Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
  • Add wet ingredients to dry ingredients.
  • Mix but not too much. Batter will be slightly lumpy.
  • Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
  • Serve with real butter and real maple syrup.

CLASSIC FLAPJACKS



Classic flapjacks image

This flapjack recipe is perfect all year round

Provided by GeorgieL123

Time 35m

Yield Makes 12

Number Of Ingredients 4

150g butter
75g light brown sugar
3 tbsp golden syrup
250g porridge oats

Steps:

  • Preheat the oven to 180C/160C fan oven
  • Grease the bottom of a 20cm square tin then line it with baking parchment
  • Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
  • Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
  • Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
  • Bake for 25 minutes or until brown around the sides
  • Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
  • Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks

CLASSIC OLD FASHIONED



Classic Old Fashioned image

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g

BRITISH FLAPJACKS



British FlapJacks image

Provided by Molly Wizenberg

Categories     Bake     Vegetarian     Quick & Easy     Low Cal     Dinner     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, cut into 8 pieces
1/2 cup (packed) golden brown sugar
1/4 cup golden syrup*
2 1/3 cups quick-cooking oats (not instant or old-fashioned)
Pinch of salt

Steps:

  • Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
  • Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
  • A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.

49ER FLAPJACKS



49er Flapjacks image

Make and share this 49er Flapjacks recipe from Food.com.

Provided by DrEvil

Categories     Breakfast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 teaspoons dry yeast
2 cups warmed milk, 110 degrees
1 1/2 tablespoons melted butter
2 eggs, lightly beaten
1 1/2 tablespoons sugar
1 1/4 cups bread or 1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
  • Dissolve in yeast.
  • Let mixture stand 5 minutes.
  • Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
  • Add melted butter to milk mixture.
  • Mix wet ingredients into dry and whisk until fully combined.
  • Let stand at room temperature for 1 hour , then whisk down to deflate.
  • Let stand overnight in the refrigerator or at room temperature.
  • In the morning, deflate again, whisk in beaten eggs and vanilla.
  • Batter should be runny and spread easily on the griddle.
  • Use a 12 inch skillet on medium high heat.
  • Make one large flapjack at a time by lifting the skillet off the heat while you pour ½ cup of batter, tilt the pan to cover the bottom surface completely.
  • Do not turn until all bubbles pop and the top is basically dry.
  • This will ensure a uniform golden brown color and correct texture.
  • Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
  • Serves 3-4.
  • Tangy, soft and chewy.
  • Store the batter one more day for a tangier taste.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your flapjacks.
  • Don't overmix the batter. Overmixing can make the flapjacks tough.
  • Cook the flapjacks over medium heat. This will help them cook evenly and prevent them from burning.
  • Flip the flapjacks only once. Flipping them too often can make them break.
  • Let the flapjacks cool slightly before serving. This will help them hold their shape.

Conclusion:

Old-fashioned flapjacks are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple tips, you can make perfect flapjacks every time. So what are you waiting for? Give this recipe a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #inexpensive     #brunch

Related Topics