Best 2 Old Fashioned Fish Pie Recipes

Embark on a culinary journey with our exquisite Old Fashioned Fish Pie, a timeless dish that exudes both comfort and elegance. This classic British recipe, hailing from the Victorian era, has stood the test of time, captivating taste buds with its harmonious blend of flaky fish, creamy sauce, and golden pastry. Our carefully curated collection of recipes within this article offers a diverse range of interpretations, ensuring that every palate finds its perfect match. From the traditional rendition featuring succulent cod and smoked haddock to lighter variations using flaky white fish or salmon, each recipe promises a delightful symphony of flavors. Whether you prefer a classic shortcrust pastry or a buttery puff pastry topping, our selection caters to all preferences. Discover the secrets behind this beloved dish as we guide you through each step of the process, from selecting the freshest fish to achieving that perfect golden crust. Indulge in the ultimate comfort food experience with our Old Fashioned Fish Pie, a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED FISH PIE

Old Fashioned Fish Pie image

Make and share this Old Fashioned Fish Pie recipe from Food.com.

Provided by Terese

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 cloves
1 onion, halved
3 cups milk
1 bay leaf
450 g blue-eye cod, skinned,pin boned
450 g smoked haddock or 450 g cod
3 hard-boiled eggs, roughly chopped
350 g cooked small shrimp, peeled,tails removed,vein removed
75 g butter
1/2 cup plain flour or 1/2 cup all-purpose flour (75g)
200 ml heavy cream
1 pinch of grated nutmeg
2 tablespoons chopped dill
2 tablespoons chopped flat leaf parsley
4 sheets butter puff pastry
1 egg, beaten

Steps:

Stick cloves into onion halves and place in a saucepan with milk, bay leaf and fish.
Bring to the boil, then reduce heat to low and simmer for about 8 minutes.
Remove fish with fish slice and cool slightly.
Strain cooking liquid into a jug, discard solids.
Flake fish into large chunks, discarding any bones, then season.
Melt butter in a saucepan over low heat.
Add flour and cook, stirring for 1-2 minutes.
Add reserved liquid and cook, stirring until mixture starts to thicken.
Add cream and simmer for 5 minutes.
Add nutmeg and herbs, then season.
Pour over fish, then cool.
Preheat oven to 180oC.
Pour mixture in four 500ml pie dishes.
Cut 1cm-wide strips from the edge of pastry sheets.
Press around rims of dishes and brush with a little water.
Cut off any excess pastry.
Cut 2 small slashes in tops for steam.
Brush pastry with egg and bake for 25 mintues or until pastry is risen and golden.

OLD FASHIONED FISH PIE

Old Fashioned Fish Pie image

This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long as it will poach without getting mushy and any herbs you like.

Provided by ginny catanese

Categories Savory Pies

Time 1h

Number Of Ingredients 9

Ingredients

3-4 fish fillets - any mild white fish is great. i used swai
1-2 sprig(s) fresh thyme
1/4 c dry sherry
1 c water - or as much as needed to poach fish
2 tsp lemon juice
1 pinch salt
4-5 medium potatoes mashed.
1 c frozen peas
1/2 c frozen pearl onions-optional

Steps:

1. Peel, cook and mash potatoes or use a box of instant potatoes- yukon gold or other mildly flavored mix. Set aside
2. Season fillets with salt, pepper then poach in a skillet on the stovetop.Once the pan starts simmering, cover and poach about 4-5 mins,using both liquids and herbs ,peas and onions. Remove fish from liquid and flake, but save some of the poaching liquid. Remove peas and onions with a slotted spoon. Discard sprigs of herbs. While poaching, preheat oven to 350.
3. Mix fish, peas, onions and some of the poaching liquid( 1-2 tbs.to make potatoes spreadable) with the mashed potatoes and spread in a glass pie plate or other oven-safe dish that is lightly greased. Drag a knife over the top of the potato mixture and dot with butter if you like. Bake @ 350 for about 20-25 mins until heated through and top is a little browned.

Tips:

Use a variety of fish. This will give your pie a more complex flavor and texture. Some good options include cod, salmon, haddock, and tuna.
Don't overcook the fish. Overcooked fish will be dry and tough. Cook it just until it is opaque and flakes easily.
Use a flavorful sauce. The sauce is what will bring your pie together. A good option is a simple white sauce made with milk, butter, and flour. You can also use a more complex sauce, such as a tomato sauce or a cheese sauce.
Use a variety of vegetables. Vegetables will add color, flavor, and texture to your pie. Some good options include carrots, celery, peas, and potatoes.
Don't be afraid to experiment. There are many different ways to make a fish pie. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Fish pie is a classic British dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little creativity, you can create a delicious and satisfying fish pie that your whole family will enjoy.